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Murder Gone A-Rye (A Baker's Treat Mystery), by Nancy J. Parra
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Toni Holmes is the best gluten-free baker in Oiltop, Kansas—okay, she’s the only one—but when her grandmother becomes a murder suspect, she’s more concerned with keeping Grandma free…
When Toni’s beloved—and eccentric—grandma Ruth is arrested for the murder of her archenemy, Lois Striker, it’s time for a senior moment of truth. Telltale tracks from a scooter like the one Grandma Ruth rides lead the police to suspect the outspoken oldster, but Toni knows her grandmother wouldn’t burn a cookie, let alone extinguish a life.
In fact, the case has Grandma more revved up than her infamous scooter. A former investigative journalist, she decides to solve the murder herself—with help from Toni—by digging up long-buried town secrets. But as Grandma scoots in where others fear to tread, Toni needs to make sure she not only stays out of jail but out of harm’s way…
INCLUDES GLUTEN FREE RECIPES
- Sales Rank: #603542 in Books
- Published on: 2014-05-06
- Released on: 2014-05-06
- Original language: English
- Number of items: 1
- Dimensions: 6.85" h x .84" w x 4.51" l, .33 pounds
- Binding: Mass Market Paperback
- 304 pages
From Booklist
The second in the series featuring gluten-free baker Toni Holmes ties in current and cold-case murders. Toni is busy getting a float ready for Homer Everett Day, Oiltop, Kansas’ annual Thanksgiving event, when her feisty grandma becomes a suspect in the murder of a woman with connections to Homer Everett and a decades-old murder. Taking time away from holiday pie baking, Toni races to the aid of grandma, even breaking into the courthouse to have a look at records with a bearing on the case. The gluten-free baking angle makes for a timely twist to food-themed mysteries, though grandma’s cavorting and another subplot involving Toni’s suitors are a little much to believe. --Amy Alessio
Review
Praise for Gluten for Punishment:
“A mouthwatering debut with a plucky protagonist. Clever, original, and appealing with gluten-free recipes to die for.”—Carolyn Hart, national bestselling author
“This baker’s treat rises to the occasion. Whether you need to eat allergy-free or not, you’ll devour every morsel.”—Avery Aames, Agatha Award-winning author of the Cheese Shop Mysteries
“Nancy J. Parra has whipped up a sweet treat that’s sure to delight!”—Peg Cochran, national bestselling author of the Gourmet De-Lite Mysteries
“A delightful heroine, cherry-filled plot twists, and cream-filled pastries. Could murder be any sweeter?”—Connie Archer, national bestselling author of the Soup Lover’s Mysteries
“A lively, sassy heroine and a perceptive and humorous look at small-town Kansas (the Wheat State)!”—JoAnna Carl, national bestselling author of the Chocoholic Mysteries
About the Author
Nancy J. Parra lives in the Midwest with her trusty Bichon-Poo, whom she refers to warmly as “Little Dog.” Parra’s novel, The Counterfeit Bride, was named “one of the top ten romances of 2010" by Booklist. Gluten for Punishment was the first book in the Baker’s Treat Mysteries.
Most helpful customer reviews
0 of 0 people found the following review helpful.
A fun read
By FL Cat Lady
A murder mystery with Grandma Ruth being interviewed by the police in the death of an older but unpopular member of the community.
Thanksgiving is coming, Toni has a parade float to prepare, her friend and autistic son have taken over the the top floor of her house and she has many, many GF pies to make for the holiday!
Aunt Phoebe shows up in her old VW van and aids and abets Grandma in her search for an old town secret. Only the secret and the new murder aren't quite what she thought!
A good look at small town dynamics, local politics and a local hero who helps clean up a playground and rescues a puppy! A very large white puppy!!!!!!
4 of 4 people found the following review helpful.
Not a favorite
By Michael W. Johnson
I loved her first book, but I was disappointed in this one. I liked the recipes in the back of the book and made the "Gluten-Free Peanut Butter Bars" I did not however follow the story line. The character was too reserved with not wanting to find out who the murderer was. It took almost losing her grandmother for her to finally get involved. If the character had been more involved through out the whole book it would have made better sense to how she figured out who the killer was. This was only coincidental in the end. The love interests between the two men really need to be more then just a little flirting. If her best friend can move on in this book then why can't she? Like I said I did enjoy the first book, and I would purchase the next book in the series. I would have appreciated an afterward concluding how everyone else was doing in the end.
1 of 1 people found the following review helpful.
Murder Gone A-Rye by Nancy J. Parra
By Deb@Debbie's Book Bag
Nancy J. Parra brings readers the second book in her Baker's Treat Mystery series. Readers looking for a small town with a lot of heart will love Oiltop, Kansas. The townspeople are close knit and full of secrets, which makes for a great mystery. Grandma Ruth is back, as well as, heroine Toni and the gang from her gluten-free bakery. Toni will have her hands full keeping Grandma Ruth out of jail and solving a cold case murder from the 1950's. Readers looking for great gluten free recipes won't be disappointed either, as Parra produces great treats and a great new whodunit.
What I liked:
My sister tries admirably to eat a gluten-free diet. She isn't necessarily allergic to gluten but it makes her feel so much better when she doesn't eat it. But let's face it gluten-free recipes are hard to find. Having a cozy mystery series with a gluten-free bakery in it was a genius idea from Nancy J. Parra. It's obvious that Parra does not know exactly what she's talking about when she describes Toni's bakery and the concoctions that she turns out for her customers. I always feel like I have learned something new about gluten-free cooking when I read her books. Her authenticity does ring true.
Grandma Ruth is one kick-butt grandma. She may be in her 90's but that certainly hasn't slowed her down or dampened her enthusiasm. She is a great character who tends to add not only great characterization to this series, but also a lot of comic relief. Her antics are not what one would expect from the average granny. Having been an investigative journalist in her past, grandma's curiosity gets her in trouble in this installment of the series. Finding out some disturbing information about a former pillar of the community isn't what some Oiltop townspeople want to here. Parra does a great job with Ruth, making her believable and entertaining.
Toni once again finds herself trying to keep grandma contained. But that doesn't stop grandma and Toni has to figure out how to keep her out of jail when her arch enemy ends up dead. Toni is so patient and loving with Ruth. I enjoy their relationship a lot. This series focuses on more than gluten-free cooking, but also family and friends and the relationships they share. Toni is central to figuring out the whodunit but it's really a family affair. I look forward to seeing who Toni chooses as her love interest. She has a couple of good guys vying for the honor. Parra knows how to write about camaraderie and family and keeps the reader interested in what will happen to Toni next.
The mystery itself including the murder of Lois and the cold case from 1959 was totally engrossing. The reader will love following all of the gluten-free bread crumbs that Parra has doled out. There were plenty of reasons someone might want Lois dead, but what does the statue of Everett have to do with it? It was really fun figuring that out. The addition of Aunt Phyllis also added to the story and the overall family atmosphere that Parra has created. A great whodunit.
What I didn't like:
There was quite a bit of repetition with this one and at times it was a little too wordy. Now I'm a fan of descriptors in my own writing, and I don't think this was a huge problem, but it did get a little annoying at times. Certainly not a deal breaker!
Bottom Line:
This is shaping up to be a very good series. I love the gluten-free angle and Grandma Ruth is a blast. I thought Parra created an entertaining mystery that was full of surprises, suspects and motives. I liked this one better than the first.
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