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~~ Ebook Download Confessions of a Surgeon: The Good, the Bad, and the Complicated...Life Behind the O.R. Doors, by Paul A. Ruggieri

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Confessions of a Surgeon: The Good, the Bad, and the Complicated...Life Behind the O.R. Doors, by Paul A. Ruggieri

Confessions of a Surgeon: The Good, the Bad, and the Complicated...Life Behind the O.R. Doors, by Paul A. Ruggieri



Confessions of a Surgeon: The Good, the Bad, and the Complicated...Life Behind the O.R. Doors, by Paul A. Ruggieri

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Confessions of a Surgeon: The Good, the Bad, and the Complicated...Life Behind the O.R. Doors, by Paul A. Ruggieri

As an active surgeon and former department chairman, Dr. Paul A. Ruggieri has seen the good, the bad, and the ugly of his profession. In Confessions of a Surgeon, he pushes open the doors of the O.R. and reveals the inscrutable place where lives are improved, saved, and sometimes lost. He shares the successes, failures, remarkable advances, and camaraderie that make it exciting. He uncovers the truth about the abusive, exhaustive training and the arduous devotion of his old-school education. He explores the twenty-four-hour challenges that come from patients and their loved ones; the ethics of saving the lives of repugnant criminals; the hot-button issues of healthcare, lawsuits, and reimbursements; and the true cost of running a private practice. And he explains the influence of the "white coat code of silence" and why patients may never know what really transpires during surgery. Ultimately, Dr. Ruggieri lays bare an occupation that to most is as mysterious and unfamiliar as it is misunderstood. His account is passionate, illuminating, and often shocking-an eye-opening, never- before-seen look at real life, and death, in the O.R.

  • Sales Rank: #66948 in Books
  • Brand: Ruggieri, Paul A.
  • Published on: 2012-01-03
  • Released on: 2012-01-03
  • Original language: English
  • Number of items: 1
  • Dimensions: 8.30" h x .70" w x 5.40" l, .50 pounds
  • Binding: Paperback
  • 272 pages

Most helpful customer reviews

77 of 81 people found the following review helpful.
Not always right but never in doubt
By BrianB
Surgeons are full of courage. To cut into another human being, slicing through the living, bleeding skin, exposing the interior organs, removing, rearranging or remodeling them, requires outrageous conceit. An elective surgery, performed on a patient who is healthy, who freely requests such injury in pursuit of a greater good, is daring enough. But surgeons are often confronted with a desperate person, one who teeters on the brink of death, desiring only life. Surgery in such circumstances may save them, or it may hasten their departure to the land from which none return. The final arbiter of that hasty decision may be a judge and jury, and the final disposition financial and social ruin for the intrepid doctor. Who would choose such a job in a time of shrinking pay and waxing quality reviews?

Fortunately for all of us, there are plenty of individuals who would. The old axiom that surgeons are born, not made, holds true. Regardless of the rewards or penalties exacted upon their persons, surgeons can be nothing else but surgeons. So they tell us. And Dr. Ruggieri tells us plenty. In Confessions of a Surgeon, we read about his emotions, his late night thoughts, his shortcomings and misgivings, his resentments towards his patients, in short, his all too human traits. He writes about his mistakes, how they affect him, and how they affect his patients. Most patients don't like to think of their surgeon as a human being, but surgeons have all the limitations that the human condition entails. Star Trek Voyager may have the perfectly unflappable android doc, but you and I were born too soon for that. Some readers want the unvarnished truth, and here they will get it. If you prefer your surgeons on a pedestal, don't read this book.

Dr. Ruggieri is not a professional writer, and Confessions is more like a conversation than a polished narrative. There are clichés, repetitions, and meandering paragraphs, but it does not detract from the story. This is highly readable, informative and entertaining. He allows you to walk into surgery with him, belly up to the table, and get your hands bloody. If you really want to know what happens in an operating room, or what a surgeon thinks about while you complain about your belly ache, it is all here in living color.

I am an anesthesiologist, so I spend my days and nights working with surgeons, helping them, accepting their help, joking with them, and fighting with them. I have made a close study of the surgical personality, and Dr. Ruggieri is an outstanding specimen. He writes about the enormous complexities of human physiology, yet he is compelled to fast decisions and faster action. He writes about being humbled by his profession, and in the next paragraph he compares surgeons to gods. That is the mind of a surgeon. When he says humble, he means as humble as a god can be. I'm having some fun here, but considering what they do every day, you have to give them enormous respect. You have to respect his writing too. This book is a winner.

20 of 21 people found the following review helpful.
Well-written truths
By James H. Nelson
Prompted by a review in the WSJ by the author, Dr. Paul Ruggieri, I purchased this book via Amazon.com. It was well worth the effort as the book presents a very honest, concerned surgeon responding to the stresses of challenging and medically fragile patients, exhaustion, threat of lawsuits, and the overwhelming number of regulations hovering over his shoulders in the OR. The WSJ review was printed before the book was available to the public. It generated a number of attacks against Dr. Ruggieri as the short review supported stereotypes of surgeons having temper tantrums, throwing instruments in the OR, and complaining of problems such as keeping the surgical field open in face of layers of fat in a 330 pound patient. These critics should read the whole book before throwing rightous barbs.

There is much humor, some of it dark,in the book. The information is true and written by a real doctor in the front lines of medicine and not by a non-medical scriptwriter or journalist.

His last chapter, WILL YOUR SURGEON BE THERE?, is a must read and could easily be changed to: WILL YOUR PHYSICIAN BE THERE? Physicians are now starting to retire at younger ages; not as many talented college graduates are applying to medical school; medicine has become a business and not a calling or profession; easier subspecialties with better work hours, more income, pleasant lifestyle, and time to sleep are causing a troublesome shortage of physicians in general surgery and primary care (internal medicine, pediatrics, and primary care.)

Dr. Ruggieri tells the truth in this highly readable and remarkable book. Surgery is a contact sport with life and death outcomes.

16 of 16 people found the following review helpful.
Very insightful
By Patricia
I originally bought this book in the Kindle version but then wanted to give it as a gift to a doctor friend so I bought this hard-cover version for him. The author, a successful surgeon, is remarkably forthright in his descriptions of the life of a surgeon, covering his days in medical school to his early practice and later as a more experienced and respected practitioner. It is his openness about his mistakes that makes the book so interesting. I certainly admire him. He is not happy with the way the practice of medicine is moving today and spends a lot of time refuting it. That part can seem a bit preachy but the book is well worth it.

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@ PDF Download How to Tail a Cat (Cats and Curios Mystery), by Rebecca M. Hale

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How to Tail a Cat (Cats and Curios Mystery), by Rebecca M. Hale

WHEN IS A WHITE ALLIGATOR A RED HERRING?


Okay, granted, an albino alligator on the loose in San Francisco is pretty darn exciting. But my two cats, Rupert and Isabella, and I have better things to do than tail a reptile from Nob Hill to Fisherman’s Wharf. We’re investigating the mysterious Steinhart brothers, the 1900s-era benefactors who provided the original funding for Clive the alligator’s aquarium. Follow the money, as my uncle Oscar used to say…


In the media circus surrounding Clive, one clown gets a little too close to the renegade gator—our very own aspiring mayor, Montgomery Carmichael. We’d hate to see Monty meet an undignified end, but we’re on a hunt of our own—for Uncle Oscar’s latest treasure. Of course, that’s assuming the whole thing isn’t a crock…

  • Sales Rank: #883195 in Books
  • Brand: Hale, Rebecca M.
  • Published on: 2012-09-04
  • Released on: 2012-09-04
  • Original language: English
  • Number of items: 4
  • Dimensions: 6.61" h x .86" w x 4.23" l, .25 pounds
  • Binding: Mass Market Paperback
  • 304 pages

Review
Praise for the New York Times bestselling Cats and Curios Mysteries:

“Will delight mystery readers and elicit a purr from those who obey cats.” -- Carolyn Hart, author of Death Comes Silently

“Quirky characters, an enjoyable mystery with plenty of twists, and cats, too! A fun read.” -- Linda O. Johnston, author of the Kendra Ballantyne, Pet-Sitter Mysteries

“This exciting road trip goes from danger to humor and back… [The] adorable cats are brilliant tacticians.” -- Genre Go Round Reviews

“[A] wild refreshing over-the-top of Nob Hill thriller” -- The Best Reviews

About the Author
REBECCA M HALE lives in Western Colorado with her feline writing associates - when she's not off researching future books set in San Francisco, the Caribbean, or wherever else her wandering spirit takes her.

Excerpt. © Reprinted by permission. All rights reserved.

Introduction

A velvet fog draped over San Francisco’s steep hills, the blank canvas forming the curtained backdrop to a theater’s stage.

November had begun with a few short days of Indian summer, but the opening act had been whisked away by the month’s main attraction, a mysterious gray character who skulked through the shrouded streets, erasing the sky and blurring the edges of the city’s pastel-colored buildings.

Off in the distance, a foghorn bellowed out a warning to a ship approaching the Golden Gate Bridge. The low hooting honk echoed through the bay, floating up into the mist-masked hills that housed the Presidio’s former military post before sinking into the murky depths of Mountain Lake.

A slender white cat with orange-tipped ears and tail sat on a bench near the lake’s southern rim, staring intently through the soupy haze at an object floating in the water about twenty feet from the shoreline.

The tip end of Isabella’s long pipelike tail strummed the bench, an outer sign of her inner contemplation. Her slim shoulders hunched forward; her front claws dug into the seat’s worn wooden planks. Blue eyes glittering, she tilted her head inquisitively.

There was something decidedly unnatural about the ghostly creature inhabiting the lake.



On the bench beside Isabella, a fluffy feline of similar coloring and far greater girth let out a satisfied burp as he rolled himself into an upright position. Rupert smacked his lips and let loose a wide, sloppy yawn. His belly was still digesting the fried chicken dinner he’d devoured a few hours earlier.

Isabella issued a disparaging glance at her brother’s bulging stomach; then she resumed her surveillance of the lake.

On a short rise above the far embankment, a streetlight lit a jungle gym’s shiny metal bars and, in the parking lot beyond, gave a dim glow to the large white van that had carried the cats, their person, and the vehicle’s owner to this isolated spot at the heart of the crowded city.

The moist, pink padding on Isabella’s nose quivered as she sniffed the scents of the surrounding wildlife. Her ears widened, taking in the sounds of the night.

A pair of squirrels rustled in the leaves beneath a wooly grove of cypress . . . a raccoon rummaged through a nearby Dumpster . . . a homeless man asleep on the grass let out a whiffling snore . . . and a tall, skinny fellow in a rubber wet suit and flippers clomped through the brush at the edge of the lake.

“Are you sure this is a good idea?” Isabella heard her person ask as Montgomery Carmichael stopped to fit a snorkel mask over his narrow face.

Isabella glanced up at the vacant sky and pondered the question.

Would it be such a terrible thing if their pesky neighbor was devoured by a hungry albino alligator?

Isabella’s whiskers twitched skeptically as Monty turned toward the bench, stretched his arms out in front of his chest, and flexed his meager muscles. In her opinion, he didn’t stand much of a chance against the ravenous reptile awaiting him in the water.

Her tiny face crimped into a dubious expression.

Eh, she concluded indifferently.

After a moment’s consideration, however, Isabella appeared to take a different view on the matter. Pawing the air, she opened her mouth to form a series of sharp clicking sounds that terminated in an instructive “Mrao.”

Her person glanced down at the bench and sighed ruefully.

“I suppose you’re right,” she said with a grimace. “The gator might choke on his snorkel.”

The woman placed her hands on her hips and pursed her lips, as if considering.

Finally, she called out, “Monty, wait!”



A pale luminous beast with colorless eyes and a snaggletoothed grin swam through the muddy water near Mountain Lake’s southern shoreline. The twelve-foot long, torpedo-shaped body looked like a moldy, bump-ridden log—until you focused in on its sharp claws and prominent jawline.

Clive, San Francisco’s reigning celebrity albino alligator, floated comfortably in the darkness, humming to himself as he bobbed in the water. His pointed snout beamed a radiant, if somewhat menacing, smile.

He had enjoyed his short stay at Mountain Lake. Other than the occasional stray golf ball bouncing into the pond from the nearby course and a few distant shrieks from the children at the playground, his visit had been blissfully undisturbed.

Of course, the recent change in diet had left his insides feeling a tad unsettled, and the sudden onset of cooler weather had made him long for his heated rock back at the aquarium’s Swamp Exhibit. But, overall, he had welcomed the rest and relaxation at this idyllic retreat. He would have to see about booking these accommodations again next year.

A hungry growl rumbled through Clive’s midsection, and his thoughts turned to more immediate issues. It was time for his late-night snack.

With a paddling stroke of his front legs, the yellow nodes of his nostrils rose from the water, prompting a pair of ducks to squawk out a warning.

The alligator’s gray eyes rotated halfheartedly toward the skittish birds. They were hardly worth the effort, he thought, remembering the digestive complications he’d suffered after his last avian meal. And besides, he generally preferred fish to feathers.

Clive flicked his tail, rotating his body in a reluctant pursuit of the ducks—but a rippling in the surface of the lake caused him to stop, mid-motion. A commotion near the beach had generated the telltale disturbance of a creature unaccustomed to maneuvering in the water.

He focused his eardrums on the stilted, splashing movements emanating from the reeds, his sense of hearing being far keener than his albino-diminished vision. After honing in on his target, he optimistically reversed course and began gliding in the direction of the noise.

His jagged mouth cracked open with eager anticipation. The animal who had just entered the lake promised a far more substantial and easier to catch meal than that of the elusive ducks.

Even better, Clive thought, squinting at the creature’s smooth silhouette—it appeared to be completely free of feathers.



Montgomery Carmichael floundered through the reeds in his wet suit and flippers, anxiously fiddling with his snorkel mask as he scanned the water for Clive’s waxy white skin. He stepped awkwardly into the lake, struggling to keep his balance as the water seeped up to his knees.

“Nothing to worry about,” he hollered, an effort to assure the bystanders on the shore as well as himself. “This critter’s been all over San Francisco the last couple of days. He’s perfectly harmless.”

Surely, the future mayor of San Francisco could handle a meek, domesticated alligator, Monty though brashly. Heck, he could probably carry the beast back to the van using nothing but his bare hands.

Monty turned toward the beach and flexed his muscles, a show of bravado for his doubting observers. Then, he returned his attention to the lake and whispered coaxingly.

“Cllliii-iive. Over here, ally-gator, ally-gator.”

A pair of ducks squawked to his left, drowning out the concerned voice of the woman standing next to the cat-occupied bench.

“Just like a puppy dog,” Monty muttered under his breath as he adjusted the snorkel and prepared to dive below the surface.

Awash in bolstered confidence, he failed to notice the neon glow stalking him in the reeds.

A single sound broke through the night, its sharp staccato ricocheting across the lake to the craning spectators at the water’s edge.

Chomp.



Chapter 1

The Lamp

A few days earlier . . .

In a quiet corner of San Francisco, on a secluded street in Jackson Square, the building that housed the Green Vase antiques shop shifted ever so slightly on its foundation, sending a low creaking groan into the unusually warm, humid night.

The framing, brick, and mortar had been bound together since the mid-1800s, so a little architectural easing could be forgiven—after a hundred and fifty years, even a building feels the need to stretch its limbs.

The three-story structure rested on ground that had originally been covered by an inlet surge of the Pacific Ocean. The dirt beneath its basement had once looked up through fifteen feet of water to the undersides of small boats that ferried Gold Rush immigrants from ships moored in the bay to the rapidly growing city on the shore.

As California passed from Mexican to American rule and the settlement of Yerba Buena morphed into San Francisco, bucket loads of sand from nearby dunes were dumped along the marshy banks, raising this strategic location up out of the sea. The expanding shoreline immediately filled with new construction, creating the rough-and-tumble neighborhood that would become the Barbary Coast.

The Green Vase had a front-row seat to this historic transformation. Throughout the tumultuous Gold Rush years, a colorful parade of reckless, gold-crazed explorers passed by its iron columns and redbrick facing. The first-floor windows reflected an ever-changing collage of rich and poor, those about to discover their fortune and those on the verge of losing it. Characters of every stripe and color ventured into its saloon, swilled drinks at its bar, and swapped tall tales at its dining tables.

All of these many visitors left their imprint on the building. Shadowed footsteps seeped into the floor’s deep hardwood grains; reflected images transferred into the metallic sheen of the bar’s brass furnishings. Countless spirits soaked into the brickwork—quietly waiting for the day when their stories might be rediscovered.

Through the decades, San Francisco endured fires, earthquakes, and social upheaval. Forty-niners gave way to flower power. Railroad magnates and sugar barons were replaced by search-engine entrepreneurs and dot-com millionaires.

The redbrick building on Jackson Street saw its own sequence of change. Over time, the saloon became an all-purpose mercantile, followed by a fine tailor and, later, a tobacco shop. Meanwhile, the Barbary Coast matured into the quiet, respectable neighborhood of Jackson Square.

Much of the area’s history was gradually forgotten, subsumed by the layers of modern-day infrastructure, fragmented by the inevitable decay of archival records, buried beneath a landfill of lost memories—lost, that is, until a man named Oscar moved into the apartment above the Green Vase, opened a dusty antiques shop on the floor below, and began coaxing out the building’s hidden secrets . . .



Long past midnight on the first Sunday of November, Isabella the cat lay near the foot of a twin-sized bed on the top level of the living quarters above the Green Vase antiques shop. Her furry chin rested on her front paws; her slender body curled protectively against that of her sleeping person.

The cat’s sharp blue eyes kept a careful watch over the woman dozing fitfully beneath the sheets.

It had been more than a year since Oscar’s niece had inherited the Green Vase from her mysterious Uncle Oscar. The Jackson Square apartment built into the two floors on top of the store was now a permanent home to Isabella, her brother Rupert, and their human owner.

The once demure accountant and her two feline companions had explored many of the historic building’s nooks and crannies, along with a sizable portion of the relics and antiques Oscar had left behind—but theirs was an ongoing investigative process.

That night, like many that had gone before, Isabella’s person had fallen asleep while reading one of the many reference books she’d culled from the numerous boxes and crates stacked in the basement. The woman’s bifocal eyeglasses were perched off-kilter on the tip of her nose; the threadbare book was spread open on her chest.

Isabella shifted her gaze toward the window and the Jackson Square neighborhood that slept beyond its blinds. The upper pane of glass had been cracked open, an invitation to whatever light breeze might be circulating in the warm night air.

The cat lifted her head, listening to the building’s low creaking groan. Her tail slowly tapped the surface of the bed, its orange tip moving like a thoughtful finger.

Her feline intuition had begun to tingle with the suspicion that their next adventure was about to begin.



In the darkened living room one floor below, near the front window overlooking the street, a small decorative lamp rested on a short end table. The base and stem of the fixture were made up of burnished brass; the curved metal edges bore the speckled tarnish of dust and time.

The lamp’s design had been conceived in the early 1900s, at a time when a still young San Francisco was struggling to convince the rest of the world that it could grow beyond its brash Gold Rush beginnings. The earthquake-prone upstart was determined to show its detractors that it could provide the best in five-star entertainment and accommodations.

The fixture captured a critical moment in the city’s development. The lamp’s ceramic globe depicted one of the many efforts to transform San Francisco into a cultural cosmopolitan center.



The lamp’s electrical circuit hadn’t been switched on in well over a year, leaving its ceramic globe darkened and unlit. Without the glow of the interior light, the images depicted on the globe’s outer surface were almost indistinguishable, and the murky gray shadows embedded in the glass had gone unnoticed by the current owner of the Green Vase antiques shop.

The lamp had rested, unused, on its end table, ever since the cat and human trio had moved into the apartment above the showroom. Oscar’s niece had assumed that the bulb was burnt out, or, more likely, that the lamp’s internal wiring had rusted beyond repair.

She was wrong.

The lamp had been carefully maintained by the shop’s previous caretaker, and the bulb was only slightly loosened in its fittings. If tightened in the socket, the bulb would emit a bright light that shined through the globe’s translucent surface, illuminating the scene depicted across its wide circumference.

Once lit, the front half of the globe displayed a large stone building in a peaceful, forested setting. Stately columns fronted the structure, which looked out over a landscaped courtyard that featured a series of sunken pools inhabited by a half-dozen frolicking sea lions. Human figures wandered through the courtyard, admiring the animals as they made their way toward the entrance.

The scene painted on the globe’s opposite side provided an interior view of the columned building shown on its front.

A brass balcony framed a wet, swampish enclosure that contained a large banyan tree, several rocks, and a tank of water. The balcony’s upper and lower railings were connected by a perpendicular row of seahorses, whose curved bodies had been flattened into slats.

In the tank below lay the principle feature of the painting, an intriguing creature who basked on a rock protruding from the water.

Resting peacefully on the rock, a gilded grin on his long bumpy face, sprawled a pale, luminescent, albino alligator.

Most helpful customer reviews

8 of 8 people found the following review helpful.
An Enjoyable Series
By F. Yoder
To Tail A Cat is the fourth book in the Cats and Curios Mystery series by Rebecca Hale.

I started the series with the third book and I now wished I had started at the beginning. I really enjoy this series and is one that makes you think about what you are reading and not just read the words on the pages.

Uncle Oscar has left his antique store, The Green Vase, to his niece with all it's treasure and clues to help her with various mysteries she has to solve in each book. The niece, who is nameless also possesses two cats, Isabella and Rupert, who are more than willing to make clues more noticeable to their human. Truth be told, Rupert is more concerned with when his next helping of fried chicken will be in his bowl.

The main part of this story deals with the California Academy of Sciences' Steinhart Aquarium. The Swamp Exhibit at the aquarium centers around Clive the albino alligator. When Clive goes missing, the story is about as big as the Board of Supervisor's meeting to select a new mayor. And there a lot of interest in who will be appointed the new mayor. Even the prior mayor has an insider at city hall keeping his ear to the doors.

I enjoy this series as it is one that the reader needs to take their time reading to enjoy all of the story.

4 of 4 people found the following review helpful.
CHOMP! So good!!
By Lori Caswell/Dollycas
Never a dull moment in San Francisco. The mayor is headed to Sacramento as Lieutenant Governor and an interim mayor needs to be selected by the board. But much more exciting is the albino alligator that is on the loose and been sighted in many places from Fisherman's Wharf to Nob Hill.

Oscar's niece and her cats Isabella and Rupert don't have time to tail an alligator. Her uncle has left her more clues to chase and this adventure starts at Lick's Fried Chicken and has something to do with the Steinhart brothers. This is where the alligator connection begins as in the 1900's the brothers were the benefactors who provided the original funding for the alligator's aquarium.

So which trail to follow? Hunt for Oscar's hidden treasure if there even is one? Or follow the aspiring mayor, Monty Carmichael, around town as he tries to capture the alligator? It would be bad if Monty became lunch for the pale reptile but Isabella seems set on following Uncle Oscar's clues. What to do? Maybe both!

I love these cats and these stories. Rupert and Isabella are two awesome cats, even if they just want fried chicken for dinner like Uncle Oscar used to make. One is very opinionated and inquisitive, the other much more laid back, both are very entertaining. They are the main characters of these stories.

I also love these stories because they have real settings and true adventures. There really is a Steinhart Aquarium and they really do have an albino alligator, his name is Claude. He is definitely the inspiration for Clive in the story right down to an injury and bad eyesight. You can even see him here. The California Academy of Sciences looks like such a cool place and Rebecca M. Hale takes us there on a mini escape. She takes real happenings and places and creates a mystery around them. Sometimes you really wonder what is real and what is fiction and that just keeps those pages turning. Her previous book in the series How to Moon a Cat, was my choice for Best Cozy Mystery in 2011 for just that reason. You find yourself drawn into the story, following the clues, down in the tunnels, out on the streets, and all around San Francisco. CHOMP! The story just grabs you and hold on tight.

It has to be hard to write for cats, alligators, and humans but this author seems to do it with ease. Oh Rebecca, where will you, Rupert and Isabella take us next? I can't wait for our next adventure.

5 of 5 people found the following review helpful.
cats - san francisco -magic - cozy mystery - present day
By Amazon Customer
this one is part of a series - having spent time in northern california, it interests me - books are set in and around san francisco, present day, cozy mystery.

See all 54 customer reviews...

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Fruit of All Evil (A Farmers' Market Mystery), by Paige Shelton

Read Paige Shelton's blogs and other content on the Penguin Community.

Becca Robbins sells her farm-made jams and preserves at the local farmers' market to make a living. But when a local lovely decides to tie the knot at the same market, someone else decides to make a killing-and only Becca has the down-home know-how to shut the lid on a canny killer.

  • Sales Rank: #469698 in Books
  • Brand: Shelton, Paige
  • Published on: 2011-03-01
  • Released on: 2011-03-01
  • Original language: English
  • Number of items: 1
  • Dimensions: 6.73" h x .77" w x 4.15" l, .30 pounds
  • Binding: Mass Market Paperback
  • 304 pages

From Publishers Weekly
In Shelton's entertaining second Farmers' Market mystery (after 2010's Farm Fresh Murder), twice-divorced jam maker Becca Robins is glad to help prepare for a wedding not her own—that of her pie vendor friend, Linda McMahon, to Navy SEAL Drew Forsythe. The ceremony is to be held at Bailey's, the farmer's market where Becca and Linda work outside Monson, S.C. Becca once again turns sleuth after Drew's much disliked bank owner mother, Madeline, fails to show at the rehearsal dinner and is later found strangled in her bedroom. Suspects include Forsythe family members and unhappy bank clients who've received bogus foreclosure letters. Police officer Sam Brion wholeheartedly supports Becca as she snoops her way toward the less than surprising but still satisfying conclusion. Spunky Becca should appeal to fans of Laura Child and Joanne Fluke. (Mar.)
(c) Copyright PWxyz, LLC. All rights reserved.

About the Author
Paige Shelton spent lots of years in advertising but now writes novels full time. She lives in Salt Lake City, Utah, with her husband and son. When she’s up early enough, one of her favorite things is to watch the sun rise over the Wasatch Mountains.

Excerpt. © Reprinted by permission. All rights reserved.
One

Visions of strung-together cherry tomatoes danced in my head; corn kernels tossed in celebration and then strewn across a dirt floor. Then, a gigantic pumpkin carved into the shape of Cinderella’s carriage, but with seeds mistakenly left inside. And finally, I’m in my favorite overalls that have been mysteriously Bedazzled.

It was a waking nightmare.

But that was just a state of horror taking over. I couldn’t believe what I had agreed to do. A wedding? What was I thinking? Why had I said yes so quickly?

I’d had plenty of practice, of course. Twice in front of the justice of the peace made me an old pro at commitments of the heart, temporary though they might have been. But this time it was going to be with a pastor and a walk down an aisle; something old, something new, something borrowed, something blue, something different—for me at least, and something that was going to require a farmers’ market theme.

The only good news: it wasn’t my wedding. Phew!

Instead, I’d agreed to be my good friend, Linda McMahon’s, twice-divorced maid/matron of honor (we’d simplified the title and decided to call me her “Number One”) when she married Superman look-alike Drew Forsyth. In five short days.

The nuptials were on the fast track because of a surprise, but not the old-fashioned kind. Though I’d only recently learned exactly what Drew’s job was, I’d always guessed it was something mysterious and important. When I’d first met him, he and Linda never quite answered the question “What does Drew do for a living?” But as time went on and we became closer, and Drew seemed to be a more permanent part of Linda’s life, I learned that Super Drew was in the military (said in hushed tones). For a while, that was all I knew, but about a month ago I’d learned that he was part of a “military special operations” group. I still didn’t have the specifics, but I was terribly impressed. It was only within the last twenty-four hours that Linda had confided in me that Drew was a Navy SEAL. My level of impressed shot even higher.

It wasn’t so much that Drew’s job was a secret; it was that what he did when he was performing his job was usually a top top top secret. People who did those sorts of things just didn’t go about sharing the details of their duties, so it was easier to keep everything about it close to the flak jacket, so to speak.

Drew had been called to duty, which for the rest of us meant Drew would be leaving for some time to go places we couldn’t know about, to do things we couldn’t know about. He’d been preparing Linda for his certain departure, but it still was a surprise when the call came.

And when it did, it solidified for Drew that he didn’t want to leave without first making Linda his wife. She agreed.

Yes, it was very romantic and the stuff of movies with heart-wrenching symphony music, but five days wasn’t a lot of time to pull off a wedding.

Their “I do’s” could have been handled easily with a quick trip to the justice of the peace—I knew the address by heart—but Linda wanted a real wedding, with guests and all the trimmings. Considering the short amount of time available to plan and prepare, the ceremony wasn’t expected to be lavish by any means. But as her Number One, I was responsible for helping make her dream day . . . well, dreamy.

Of course, the ceremony would take place at Bailey’s, the farmers’ market where we both worked. And the other vendors would help, so it might not be too terrible. But still, being in charge of someone else’s “happiest day of her life” is a big job; one I wasn’t so sure I’d be able to handle successfully.

I hadn’t even been in my fraternal twin sister’s wedding. Allison and her husband, Tom Reynolds, had, in deference to our hippie parents, gotten married on a South Carolina beach as the sun rose over the ocean horizon. We’d gathered together, but no one had to do anything beforehand—like plan things, decorate, or help pick out dresses and the like.

I was ill-equipped for such duty. When Linda told me she wanted all food, flowers, and other decorations for the wedding to come from Bailey’s, my first thought was Shoot, I don’t even know what she means by “other decorations.”

It had been only one day since I told Linda I’d be honored to stand up with her, and it hadn’t been a lie—I was honored. But when I really thought about what the job entailed, I realized I was in over my head. Cowardly, I wished for an out, something like the appearance of Linda’s long-lost best friend, but it didn’t seem likely to happen. I was committed; and truthfully, I would never ditch my duty, my friend in her time of need. Adding to my desire not to let her down was the fact that she was all that was left of her family. Her parents had died when she was a teenager, and she was an only child. We, the Bailey’s vendors, were her family now, and none of us would let her down.

So, after spending the night tossing and turning, I did what I normally do in times of extreme crisis: I called my sister Allison and begged for help. I asked her to stop by my stall this morning and offer me words of wisdom. She picked the perfect time—I wasn’t busy, but Linda, her stall right next to mine, was helping a customer, so she wouldn’t overhear as I vented my concerns.

“Becca, make a list. For instance, I’ve already decided on an area of the market that will be perfect for the ceremony. Just let me know how many people will be there. Work with Abner on flowers, Stella on a cake, and so on. One thing at a time,” Allison said.

Allison is the manager of Bailey’s. She took the job ten years ago and has turned the market into one of the top markets in South Carolina. I usually tell people that she’s turned it into one of the best on the East Coast, but I have no statistics to back up such a claim.

Bailey’s is one of the bigger markets in South Carolina, located outside the town of Monson. Its long, U-shaped design could be seen a good distance down the state highway it was located on. Until recently, a large green and white painted sign announced its location. But the owners had just put up a lighted sign with programmable features that made us all feel uncomfortably modern. Market people didn’t usually see much use for lighted signs that could display different things at the touch of a keypad, but we’d get used to it.

I made and sold berry jams and preserves, and worked with many other vendors who made and/or sold many other products. Linda dressed like a character from Laura Ingalls Wilder books, and for seven years had sold homemade fruit pies from the stall next to mine. From the moment we met at Bailey’s, we knew we’d be friends.

“Actually, Linda wants me to talk to both Stella and Mamma Maria about cake, and maybe some mini pie ideas, or something,” I said. Mamma Maria was the one exception to Linda’s “Bailey’s Vendors Only for the Wedding” rule. Mamma worked down the road at the Smithfield Farmers’ Market. She baked piled-high cream pies that melted on your tongue and made your eyes roll back in your head out of sheer pleasure. She was built just like her pies—stacked—and she was dating Bailey’s peach vendor, Carl Monroe. We’d all become pretty good friends.

“There you go. Talk to Stella and Mamma. This could be fun. You can ask for samples. You’ll get to taste test.” Allison smiled.

“Good point,” I said as I chewed at my bottom lip.

Allison laughed. “Becca, tell Linda you’re a little freaked because you want to do everything right and you want to make sure you accomplish her vision. Be sure you understand exactly what she wants. Everyone here will take good care of her and Drew. You really don’t need to worry. You’ll have it easier than most . . . what did you call yourself, Number Ones?”

“That’s okay to say to a bride? That I’m a little freaked? Aren’t I supposed to be the nonfreaked one?”

“Well, you know how to handle it so she’ll understand.”

“Do you know who she’s marrying?” I asked, my voice high-pitched.

“Of course. Drew Forsyth.”

“Yeah, well, he’s pretty darn amazing on his own, but that’s not what I’m talking about. I mean, do you know who she’s marrying?”

“Linda told me he’s in the military,” Allison said quietly. “He does secret things, which is pretty impressive.” I’d leave it to Linda to tell Allison Drew’s job title. “But I don’t know more than that.” Allison shook her head, her long, dark ponytail swinging slightly. I would never have either long or dark hair. Allison’s tall, dark looks are from our father and are the yin to the short stature and blonde hair yang I received from our mother.

“Drew is the son of Madeline Forsyth.”

“Okay. Well, the name is familiar, but I can’t pinpoint where I’ve heard it before.”

I was stunned that I knew something my sister didn’t. “Madeline Forsyth is a banker . . .”

That was all I had to say.

“Oh, my goodness,” Allison said. “Is she . . . is she . . . ?”

“Yes, she’s in charge of all horror, if you know what I mean.” Central Savings and Loan, led by Madeline Forsyth (nicknamed For-scythe as a result of her ability to cut someone down just like the wickedly sharp mowing instrument), had been on a foreclosure bender lately. Just in the last week, I’d heard of two farms that she herself had served papers on.

Because one of the farms that Central had recently taken was Simonsen Orchards, a place that I’d become very familiar with the previous fall, I’d paid extra attention to the bank’s activities. Matt Simonsen had been murdered behind a Bailey’s stall. It took some crack police work and some of my own nosiness to figure out who the killer was. I had mostly recovered from the injuries I sustained as I tried to run from the killer, who was now, fortunately, behind bars—forever or a hundred and twenty years, whichever came first.

The day I heard that Simonsen Orchards had been foreclosed upon had been both weird and sad. Those of us who made our livings off our farm-grown or homemade products were always sad when we heard about someone losing their land, but it was extra hard to hear that Simonsen Orchards had gone from one of the top-producing peach orchards in the region to deeply in debt because of the murder.

“Oh, dear. Madeline Forsyth. I can’t believe I didn’t make the connection. That’s . . .” Allison muttered.

“Awful, terrible, a cruel twist of fate, what?”

“A challenge,” Allison said sternly. “Look, you’re supposed to be there for Linda and Drew. What Drew’s mother does and who she is don’t matter.”

“I’ve met her, Allison. She’s tall and loud, both literally and figuratively, and will crush me if I don’t help make her son’s wedding just perfect. According to Linda, she’s having a hard enough time accepting the fact that her son is marrying a pie baker who works at a farmers’ market; if I ruin the wedding, she might just foreclose on all of us.”

Allison smiled patiently. “That might be a somewhat dramatic take on it, but I do feel sorry for Linda.”

“Yeah. Me, too.”

“Linda, yoo-hoo!” A voice sounded from behind Allison. She turned sharply, and I peered around her.

“Well, speak of the devil,” I said.

Moving at the speed of a type A personality on caffeine, Madeline Forsyth approached. She was at least seventy years old but didn’t look a day over plastic surgery. She was tall, thin, and immaculately dressed in a beige Chanel suit with gold-rimmed black buttons. Dust on the market floor flew from the falls of her expensive pumps, but she didn’t seem to notice. She was focused on her soon-to-be daughter-in-law.

Linda’s attention was pulled away from her customer and to the approaching storm. The customer, a young woman in denim shorts and a flower print shirt, read the situation quickly.

She smiled at Linda and said, “I’ll come back for the pie when I’m done shopping.” And then she scurried away.

Linda put on a patient smile and said, “Madeline, how nice to see you.”

“Uh-huh,” Madeline said as she stopped in front of Linda’s stall. She stood just far enough away so that her suit wouldn’t come in contact with Linda’s display table. “Do you not have time to answer your phone?”

“Uh, well . . .” Linda said as she reached into her pioneer dress pocket. She pulled out her phone and looked at it. “It doesn’t say I’ve missed a call.”

“Well, you have. I’ve tried to reach you at least a dozen times in the last hour.”

“Really? We’d better double-check the number you’ve got for me.”

Madeline waved her hand. “We’ll do that later. For now, I’m here to let you know about dinner tonight.”

“Dinner?”

“Yes. When I spoke to Drew earlier, he said that he’d neglected to tell you about the dinner this evening.”

“I wasn’t aware of a dinner this evening, but maybe he just hasn’t gotten around to telling me yet.”

Madeline tsked. “Drew not giving early notice for a dinner? Surely, I raised him better than that.”

Fleetingly, I wondered what I would do in such a confrontational situation. Considering the fact that I’m twice divorced, I thought I’d probably just call a lawyer.

Linda, however, was more patient and polite than I would have been, so she just smiled, nodded, and remained silent. Madeline was sure to continue speaking.

“Anyway, the dinner is at my house this evening. I’ve invited some of Drew’s cousins—one will be his best man at this hurried wedding thing that we’re having. I want you to meet them before you join the family.”

“That would be lovely. I look forward to it. What can I bring?” Linda kept her cool.

“Nothing, of course. I have a cook who does his own shopping.” I guessed this was her way of saying that she’d never buy groceries from Bailey’s.

“That will be fine,” Linda said.

“It will be early. I have work to do this evening. Be at my house at five o’clock.”

“Of course.”

Madeline did a three-point turn in her pumps and faced me.

“Becca Robins, right? You’re the maid of honor?”

“Yes,” I said, as though someone had punched me in the gut. Why was she speaking to me?

“You’re invited, too,” she said regrettably. “Bring a date.”

“Thanks,” I said. My eyes were wide, and I was unsure what to do with my hands.

Madeline marched her way back down the aisle, toward Bailey’s exit. I watched as my friends and market mates observed the powerful woman leave us all in her wake. Barry Drake, of Barry Good Corn, thumbed his overalls and sniffed; Herb and Don, the Herb Boys, flanked their stall and gave Madeline the stink-eye; Abner Justen leaned on his wildflower display table and looked cranky; Jeanine Baker, the egg lady, crossed her arms and looked scared; Allison, still in front of my stall, looked interested and focused; and, last but not least, my very adorable boyfriend, Ian Cartwright, stepped out of his yard artwork stall and caught my eye. He gave me a semi-amused wink.

He knew he’d just been invited to dinner, too.

There was a lot of spite in the aisles of Bailey’s that afternoon. Though they might not have known until that moment that Linda was going to marry into the Forsythe family, everyone knew exactly who Madeline Forsyth was, and no one liked her one bit.

The thing was, though, someone must have taken their dislike to a whole new level, because the Chanel suit and expensive pumps tornado that blew through Bailey’s was the last time anyone saw Madeline Forsyth alive.

Two

Linda and I talked briefly before she left Bailey’s for the day. I didn’t tell her about my conversation with Allison because I figured she had enough on her plate. She did her best not to show how much Madeline’s whirlwind visit bothered her, but I knew it had. Otherwise, she never would have left the market early on a busy Friday afternoon. She packed up her truck and her remaining pies, and went to get ready for dinner. I promised I’d be there on time.

In between my own customers and per Allison’s suggestion, I made a list. I also talked to other vendors. I’d be taste testing cake samples from Stella and a peach dish and some banana cream mini pies from Mamma Maria the next morning. Abner took his assignment as flower arranger in stride, but I caught it when the corner of his mouth twitched like he just might smile. He was pleased to have been asked even if he didn’t do “pleased.”

The biggest surprise of the day was when Herb and Don, of Herb and Don’s Herbs, stopped by my stall.

They were both life and business partners, and had had a stall at Bailey’s for about three years. Herb was short, bald, and adorable; Don was tall with a head of curly auburn hair, and as close to a male model as I’d ever known. Apparently, when he wasn’t working with herbs, Don was in the weight room that filled their entire basement. He’d been gifted with a chiseled face and swore he hadn’t resorted to plastic surgery to get that perfect nose.

Don was literally pulling Herb by his arm.

“Becca,” Don said, “you just have to use Herb.”

“Use him for what?”

“The music at the wedding ceremony, of course. He plays the violin beautifully. You won’t regret it,” Don said, still holding tight to Herb.

“Really? You do?” I asked. If he really did play, I was more than thrilled. Allison had been right—Linda would be well taken care of.

Herb looked sheepish, his bald head blushing slightly.

“Oh, don’t be modest,” I said. “If you can play, you’ve got the job. Do you know that tune they play when brides walk down the aisle?”

“The Wedding March?” Herb asked, his eyebrows rising to his nonexistent hairline.

“Yes, that’s the one,” I said. I’d never paid attention to the name of the tune, but it did make sense.

“Of course,” he said confidently. Don let go of his arm.

“Terrific. Okay, today’s Friday, the wedding will be Wednesday. We’ll have a rehearsal early Tuesday morning. Bring your violin.”

Herb looked at Don and then back at me. “Don’t you want to hear me play beforehand? To make sure, you know, that I can play?”

“It’s either you or something I download off the Internet and put on my iPod. Will you be better than that?”

“Uh, yes, I think so.”

“Great. The job is yours.”

I wasn’t being lazy. I knew that if Don said Herb could play beautifully, he could play beautifully. First of all, Don wouldn’t lie about such a thing, and second, no one would offer to do something that would risk Linda’s wedding. Again, I noted to myself how right Allison had been. This was probably going to be the easiest wedding to plan in the history of all weddings.

I hadn’t written “music” on my list quite yet, but as Herb and Don walked away, I added the word just so I could feel the satisfaction of putting a check mark by it.

“How’s it going?”

“Hey, you,” I said as I smiled and put down the paper and pencil.

Ian Cartwright, ten years my junior, was my adorable boyfriend, although Allison said he was more exotic than adorable. He was about five-feet-ten, thin but muscled; he had a total of eight tattoos on his body, my favorite one being the sun on the back of his right hand. He wore his long, dark hair pulled back in a ponytail most of the time, and his dark eyes still made me swoon, even after dating him for seven months.

Unfortunately, our otherwise perfect relationship had hit a small snag. Ian wanted me to travel with him back to his home in Iowa to meet his family. When he first asked me, my answer had been a firm “Uhhhh,” but the look on my face must have given away my true feelings.

I’d tried to explain to him a number of times that having gone through two divorces made me wary not only of marriage but also of the normal steps one takes on the way to being married, like meeting the family.

I’d tried to explain that though I felt more for him than I’d ever felt for anyone else, our relationship was still new enough that I wasn’t sure I was ready to take such a big step.

He said he understood, but I knew he didn’t, really. We were still together, but I could feel the strain between us. I didn’t want that strain, but I also didn’t want to do something that felt like the wrong thing to do, like meet a family I wasn’t ready to meet. I hadn’t given him a firm answer yet, but said I would soon. I knew he was becoming increasingly impatient.

“I did something,” he said with a genuine smile.

I smiled back. There was no strain at the moment, and that was good.

“What did you do?”

Ian rubbed a finger under his nose. “Well, you might not be pleased.”

I continued to smile, ignoring the small thread of dread building in my chest. Uh-oh, surely he hadn’t invited his family here?

“Okay, tell me,” I said.

“You know that coffee shop we love—Maytabee’s?”

“Sure. Great coffee.”

“And pastries,” Ian added.

“Uh-huh.”

“Well, the manager of the one by my apartment is also the owner. She’s from Monson, but she has four other locations in Charleston.”

“She sounds successful,” I said. I had no idea what he was leading up to, but the dread was disappearing.

“Anyway, I took some of your strawberry jam to her a week ago.”

“You did? Why?”

“To see if she might be interested in selling it in her stores.”

My mouth dropped open. “Really? What did she say?”

“She wants you to do a presentation to her other managers. She loved the jam, but she likes to let her managers have a say in the products they carry.”

“Wow, Ian, that was unbelievably . . . helpful of you.”

Ian laughed. “I wondered if you’d have that reaction. You don’t know quite what to make of it, do you? You don’t like people messing with your business, but you realize this might be a good opportunity. Don’t worry, you’ll catch up soon enough.”

I nodded slowly. Then I did catch up, and realized how kind it had been for Ian to talk to the owner of Maytabee’s. I’d been wanting to find ways to expand my business, and this was a perfect start. “Ian, thank you. You’re right.” I leaned over the display table and kissed him quickly, in front of the entire farmers’ market world.

“You’re very welcome, but unfortunately there’s some bad news to go along with my great and fantastic news. She just called, and she’d like you to do the presentation Monday morning, when her other managers will be in town for their monthly meeting. What with the wedding announcement yesterday, I think your next few days, Monday included, have become very full.”

“True.” I put my hands on my hips. I’d already decided I wouldn’t have much time to work at the market over the next week. Because I’d already committed myself to not working full-time, I thought I could probably fit in a quick presentation. “I’ll make it work. Hey, you want to come to the presentation with me?”

“Sure. Let me know what I can do to help you prepare. I’m good with PowerPoint.” Ian smiled. In fact, he was good with anything that had anything to do with computers.

“That’s a deal. I’d appreciate it.” We smiled at each other, and though I knew he didn’t want me to know he was still perturbed about my continued indecision about visiting his family, I saw it in his eyes. “So, how about dinner tonight? You available?”

“I am. Thanks for the invite. I presume we’re going to Madeline Forsyth’s?”

“Yes. How about that show she put on?” I asked.

“She’s . . . interesting.”

“Poor Linda.”

“I agree.”

We made arrangements to meet at Ian’s apartment at about four thirty. I’d promised Linda I wouldn’t be late. We estimated that it would take about fifteen minutes to get to Madeline’s from Ian’s, so four thirty would make us slightly early.

Of course, had we known Madeline’s fate, we probably wouldn’t have been overly concerned about being on time.

Most helpful customer reviews

11 of 12 people found the following review helpful.
Fruit of All Evil
By Amazon Customer
When we last visited Bailey's Market, Becca had just finished helping Officer Sam Brion solve a local murder. And If Becca showed us anything in her debut novel, Farm Fresh Murder, its that she has a knack for solving crimes. The only difference this time around is Officer Brion can actually use her help; whether or not it's intentional.

In Fruit of All Evil by Paige Shelton, Bailey's Market is full of excitement as it prepares for the upcoming marriage of one of its vendors, Linda McMahon, to the charmingly strong, soon-to-be shipped out of the country, Navy SEAL, Drew Forsythe. Becca, chosen as Linda's "number one" girl for the wedding preparation, finds herself in the middle of a murder investigation when the groom-to-be's mother, Madeline Forsythe, a very disliked bank owner, is found dead in her home on the night of the wedding rehearsal dinner.

The investigation is only a couple of hours old when we find Becca sneaking through the police station, crawling in and out of windows, walking on ledges, and making her way to the jails cells, only to find her friend Linda waiting for interrogation. A friendly chit chat leaves Becca searching for more answers. And with the suspect list ranging from family members to upset bank clients that have been receiving fraudulent foreclosure notices, Becca finds herself in one jam after another as she races to find the killer before the wedding has to be permanently postponed.

The second book in the series gives us another great look inside the characters that reside at Bailey's Farmers Market. You'll read about Becca's romance with Ian, yet wonder if there shouldn't be something more between her and Officer Sam Brion. My favorite part of this book is that it took us outside the Farmers Market and into the surrounding areas that make up this wonderful life in the country. There's a Dairy Farm in this book, which means, there are cows! I love cows! And I loved this book because a little calf helps Becca uncover some of the Forsythe family secrets and possibly assists with solving the crime.

I love me those cows! And I love Bailey's Market!

P.S. This book comes complete with recipes...Ian's Lavender Cookies, Mama Maria's Peach Delight, and George's Quiche Jeanine to name just a few. Yummy stuff!

5 of 6 people found the following review helpful.
Has potential if Becca grows up!
By CJ-MO
Becca Robins has just five days to help her good friend Linda McMahon plan her wedding to Navy SEAL Drew Forsyth before he has to leave for his latest assignment. Linda wants to hold the ceremony at Bailey's Farmers' Market, the main setting of Fruit of All Evil, the second in the Farmer's Market Mystery series. Becca and Linda are both vendors at the market, and Linda wants all the food, flowers, and decorations for her special day to be obtained from fellow vendors. As maid of honor, Becca's task of planning the wedding is should come a little easier by the fact that her twin sister Allison manages the market. However, Linda's future mother-in-law Madeline Forsyth, a banker who has foreclosed on several area farms, demands perfection. As the wedding draws nearer, it turns out Madeline won't be criticizing any of the arrangements - she is murdered in her bedroom the same day she is holding a pre-wedding dinner for Linda and Drew.

Officer Sam Brion, friends with Becca from a prior case, seems to be focusing on bank customers in his investigation. However, Becca thinks the murderer may be someone closer to home. Anxious to get the murder solved so Linda and Drew can continue with their wedding as planned, Becca starts her own investigation of Madeline's family.

There are many things to enjoy in this book. I like the unique setting of the farmer's market. It's a perfect way to showcase a variety of quirky characters that all care about each like family. Becca is an interesting character. She is very unassuming and down-to-earth. She values nature and her friends and family as opposed to materialistic things, which could be in part because of her upbringing by her "hippie" parents. Becca truly enjoys growing her berries and making the homemade jams and preserves she sells at the market. She is in a serious relationship with Ian Cartwright, a much younger artist. While she is hesitant to commit fully to Ian, she ignores the chemistry between her and Sam. The attraction is obvious to Becca's sister Allison, as well as the reader, so this could be building into an interesting triangle in future books.

It's always nice when the local police recognize and appreciate the intelligence and skills of amateur sleuths. While Sam doesn't want Becca to get hurt, he does sometimes encourage her to help with the investigation. At one point, Sam tells Becca he has no legal authority to question a witness further, but goes on to say that questions from a concerned friend would be another matter. This gives a logical explanation for Becca's detecting.

Unfortunately, Becca takes her involvement to the extreme. While it's common for amateur detectives to wind up in dangerous situations, Becca continuously takes chances for no reason. For example, she takes Madeline's cell phone from the crime scene. She later feels guilty and gives it back to the police, without even looking at it. While this wasn't dangerous, taking the phone makes her look suspicious and there was no gain in having taken it. Later in the book, Becca crawls out of a window at the police station to try to sneak to a back room where one of her friends is being questioned. You know without a doubt she is going to end up locked out on the ledge. Instead of being humorous, Becca's actions just seem silly and pointless. The foolish choices she makes throughout the investigation eventually become so ridiculous, I started to dislike the character which took away from my initial enjoyment of the book.

The distinctive setting and the variety of unusual characters give this series a lot of charm. The closest in terms of the setting would be Sheila Connelly's Orchard mysteries. If the author can tone down some of Becca's impulsiveness and show some growth and maturity of the character, this could be a more enjoyable series worth following in future installments.

This review was originally written for the "Season for Romance" E-Zine. The book was provided to me in exchange for an honest review.

5 of 6 people found the following review helpful.
A Perfect Treat
By Read-a-Lot
I was looking for a great read, and I decided to try Paige Shelton's Farmers' Market Mysteries. I'm so glad I did! Shelton introduces her extraordinarily appealing heroine, Becca Robins, in her first novel, *Farm Fresh Murder.* Becca makes jams from fruit grown on her farm and sells them at a local farmers' market, where the produce stalls are filled with intriguing, mysterious, likeable, and, yes, even hate-able characters. It was such an engaging read I wasn't at all surprised to see that it soared to the New York Times Bestsellers' List after publication.

After reading Farm Fresh Murder, you can go straight on to the second book in the series: *Fruit of All Evil,* without waiting. Readers have a sense of Becca and several of the other characters now, but Shelton still manages to cook up very suspenseful surprise ending. If you're a mystery lover, this well plotted book provides all the best elements...a melting pot of story lines, such as a wedding, a death, and a bank failure; simmering suspense, like (say) when Becca is standing on a window ledge outside the police department; and several sticky suspects, with the bad apple revealed only at the very end. What's most amazing about both of Shelton's books is that each provides a window to Becca's thoughts, goals, and insecurities, and she is so sympathetic and real that I want to be her bff (a shout out to Natalie: sorry, you've been replaced). I can't wait for Farmers' Market Mystery #3.

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Kamis, 17 April 2014

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Murder on a Lonely Road: A Beauty Queen, a Privileged Killer, and a Twenty-Five Year Search for Justice, by George Pawlaczyk, Beth Hundsdo

A brutal murder that shocked residents of Missouri—and a killer it took 25 years to bring to justice...

On June 17, 1985, twenty-year-old beauty pageant winner Jackie Johns's car was found abandoned, the interior drenched in blood. Four days later, her bludgeoned, nude body was found floating in a nearby lake. Sheriff Dwight McNiel vowed to catch Jackie's killer, however long it took. His prime suspect: local rich kid Gerald Carnahan. But despite suspicions, the evidence never managed to add up, and Carnahan slipped away again and again.

Throughout the next two decades, multiple other women went missing, some murdered, some never found. Fearful residents believed that a murderous bogeyman was connected to all these crimes. Carnahan's conviction on the attempted kidnapping charge of another young woman brought his name into the mix over and over again--but all of the cases remained unsolved for decades, until a highway patrol sergeant sent DNA from the Jackie Johns's murder for testing and came up with a quadrillions-to-one match to Carnahan.

This is the true account of a murderer who thought he was beyond punishment, and the lawmen who would not relent until justice was finally done.

  • Sales Rank: #815340 in Books
  • Brand: Brand: Berkley
  • Published on: 2012-09-04
  • Released on: 2012-09-04
  • Original language: English
  • Number of items: 1
  • Dimensions: 7.60" h x .80" w x 4.25" l, .40 pounds
  • Binding: Paperback
  • 336 pages
Features
  • Used Book in Good Condition

About the Author
George Pawlaczyk and Beth Hundsdorfer are investigative reporters for the Belleville (Ill.) News-Democrat in Southern Illinois near St. Louis. They have worked as a team for more than a decade during which they uncovered shoddy investigations by a state agency that led to the death of more than 50 children and exposed the practice of holding mentally ill prisoners in solitary confinement continuously for more than a decade in the state’s supermax Tamms Correctional Center. They won the Robert F. Kennedy Award in 2007 for their series “Lethal Lapses” about the faulty child protection system and in 2009 won a prestigious George Polk Award for their series on solitary confinement entitled “Trapped In Tamms.”

Most helpful customer reviews

20 of 22 people found the following review helpful.
Riveting story of the pursuit of justice over 25 years
By Alan Mills
Jackie Jones, a popular teen beauty queen from rural Missouri, was raped and beaten in the middle of the night. "Everyone" knew that the local rich kid playboy type was guilty--but there was no proof. Murder on a Lonely Road describes the 25 year law enforcement to gather evidence to "prove" what everyone "knew." As the missing young women plié up, the case grows colder. Are the police on the right track, or have they missed the real murderer by focusing all of their attention on the most obvious suspect?

Beth and George are experienced reporters, familiar to people in southern Illinois for their wonderful reporting on criminal justice issues. They have told a fascinating story, in a riveting book. Buy it. Read it. You won't regret it.

23 of 27 people found the following review helpful.
Moving!
By Troy
Incredibly well done! Once started I could not put this book down. The authors did a wonderful job in helping the reader feel like they really know Jackie. I don't usually read "true crime " books, but I would recommend this book to anybody. This is now a tragic story I will follow, I hope that Gerald Carnahan will confess to his other crimes, and hopefully bring some peace to those other families of the other missing, or murdered women.

14 of 16 people found the following review helpful.
I couldn't put the book down until it was finished!
By Lady from the Ozarks
Excellent coverage of a 25yr old case, I couldn't put the book down until it was finished. Although I didn't know the victim Jackie Johns, I did know the perpetrator Gerald Carnahan, and another of the murdered girls written about, Debbie Sue Lewis. Debbie and I were best friends that summer and were together the night she disappeared. I always suspected that Gerald had something to do with her murder and am so glad that he was finally found guilty in Jackie's case. Now he is off the streets and where he can't hurt anyone else.

The authors of this book did an excellent job of explaining the circumstances surrounding this case. They covered all the actual facts in a succinct manner without making it boring or just seem like fiction. I loved the additional coverage of the other unsolved cases from around the area at that time, I only wish someone could figure out what happened to them.

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@ PDF Ebook Silence of the Lamb's Wool (A Yarn Retreat Mystery), by Betty Hechtman

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Silence of the Lamb's Wool (A Yarn Retreat Mystery), by Betty Hechtman

Dessert chef Casey Feldstein has learned one end of a knitting needle from the other after inheriting her aunt’s yarn retreat business, but a murder threatens to unravel her latest event . . .

Casey’s running a new retreat called “From Sheep to Shawl” at a resort on the atmospheric Monterey Peninsula. Participants will learn about sheepshearing, fixing up the fleece, and spinning, and will eventually knit a lovely shawl.

Nicole Welton has been hired to teach the fleece-to-fiber portion of the retreat. She’s an expert spinner, and her small shop in Cadbury by the Sea houses a beautiful assortment of spinning wheels and drop spindles. But when the new teacher fails to show up for class and is found lying dead on the boardwalk, it leaves everyone’s nerves frayed.

Now Casey has to knit together clues faster than she can count stitches before someone else at the retreat gets dropped . . .

Includes a knitting pattern and a recipe!

  • Sales Rank: #97951 in Books
  • Published on: 2014-07-01
  • Released on: 2014-07-01
  • Original language: English
  • Number of items: 1
  • Dimensions: 6.80" h x .75" w x 4.20" l, .33 pounds
  • Binding: Mass Market Paperback
  • 304 pages

Review
Praise for Yarn to Go

“A cozy mystery that you won’t want to put down. It combines cooking, knitting, and murder in one great book!”—Fresh Fiction

“The California seaside is the backdrop to this captivating cozy that will have readers heading for the yarn store in droves."—Debbie’s Book Bag

“A nicely knitted yarn where the setting was idyllic.”—Cozy Chicks

“What a great start to a new series. But I would expect nothing less from the very talented Betty Hechtman—author of the Crochet Mysteries. This was a real page-turner.”—MyShelf.com

Praise for Betty Hechtman’s National Bestselling Crochet Mysteries

“What fun—crochet and mystery.”—Vanna White, cohost of Wheel of Fortune

“Get hooked on this new author! . . . Who can resist a sleuth named Pink, a slew of interesting minor characters, and a fun fringe-of-Hollywood setting?”—Monica Ferris, USA Today bestselling author

“A delightful addition to the mystery genre.”—Earlene Fowler, national bestselling author

About the Author
Betty Hechtman is also the author of the Crochet Mysteries, including For Better or Worsted and If Hooks Could Kill. She has a degree in fine arts and since college has studied everything from tap dancing to magic. When she isn’t writing, reading, or crocheting, she’s probably at the gym. She lives in Southern California with her family.

Excerpt. © Reprinted by permission. All rights reserved.

Acknowledgments

1

There is nothing like being awakened by a ringing phone and finding a pair of yellow eyes staring back at you. I think Julius knew I’d never had a pet and he’d taken it on as his duty to train me in the art of cat cohabitation, which included sitting on my chest when he wanted breakfast. His yellow eyes blinked at me as if to say, “Would you get up and get me some food. Preferably that stuff in the can with the fabulous fishy odor.”

The fluffy black cat let out a complaining meow as I tried to move him out of the way so I could reach for the cordless, which continued to ring insistently. He held on tight and jumped off only at the last minute with another meow as I clicked on the phone.

“What was that noise?” my mother said, skipping right past a “hello” or “good morning.” “It sounded like a cat. Casey, don’t tell me you got a cat. Not with your history.”

This was exactly why I hadn’t told her about Julius. Besides, I didn’t really “get” Julius. He showed up at my door, invited himself in and stayed. I could only guess at his backstory. I’d taken him to the vet, who gave him his shots and told me he was somewhere between one and five years old. Since he’d already been neutered, it appeared he had belonged to somebody and then was most likely abandoned. Along with the other cat supplies, I’d gotten him a collar with his name on it and had him chipped.

The history my mother was referring to was the fact that I had trouble sticking with things. How could I explain to her that the cat was different? I might have trouble sticking with professions, but Julius and I were going to be together for his forever, no matter what. But I needn’t have worried about an explanation, because she didn’t leave space for one. She just launched into her call.

“I didn’t wake you, did I?” my mother said, before offering some excuse about the time difference. C’mon. My mother is a cardiologist who fixes broken hearts. Did she really expect me to believe she couldn’t calculate that 9:00 a.m. in Chicago translated to 7:00 a.m. here in Cadbury by the Sea, California? Nor did I believe that she didn’t remember that I worked nights baking desserts for the Blue Door restaurant and muffins for the coffee spots in town.

I sat up, reluctantly pulling back the snuggly lightweight down comforter I’d been cocooned in as my mother continued on with small talk. She always began our calls that way, as if I didn’t know what was coming. My feet touched the cold wood floor and felt their way into the rose-colored plush slippers next to the bed. The light coming in the room was flat and I could see a snippet of the white sky. It didn’t matter that it was May; the weather was the same as it had been in November. Cool, cloudy and damp.

Once I was well versed in what was going on with my pediatrician father, she moved on to the real point of the call. If my mother hadn’t been a doctor, she could have been an interrogator for the cops.

“So, have you had enough yet? Are you ready to leave?” she said. I bristled silently at her questions. But I couldn’t argue. I had a certain reputation and I can’t say it wasn’t well earned. I’d gone through numerous professions—a semester of law school before dropping out, two years of substitute teaching at a private school before I faced the truth that it wasn’t for me. Even my gig as a baker had lasted only six months, until the bistro closed. But at least I’d loved it, and in a way it had led me to a future. The rest of the time I’d done temp work—everything from handing out samples of breath mints to spritzing shoppers with perfume. The only temp job I’d really liked was working at the detective agency, but that had ended, too.

Hoping a fresh start would make a difference, I’d relocated to my aunt’s converted garage/guesthouse in Cadbury by the Sea. With her help, I’d gotten a job baking desserts at the Blue Door along with the muffin-baking business. Thinking about my aunt Joan made my eyes get misty. Just a few months after I’d moved in, she was killed in a hit-and-run. I’d inherited her house and her business.

“Mother, it’s different this time,” I said. I could practically see her response. She was no doubt dressed in one of her many pantsuits and I’d heard one of her dangle earrings knock against the phone. I would bet her eyes had gone skyward as she’d shaken her head in disbelief.

I might have shared a little of her disbelief. It wasn’t as if I had any experience in the business my aunt had left me. It was called Yarn2Go and involved putting on yarn retreats. The next question was always, What are yarn retreats? The retreat part is easy to understand. It means a group of people withdrawing for prayer, meditation, study or instruction under a director. I guess the director means me. There isn’t any prayer or study involved, but since yarn work seems to be meditative, you could keep the meditation in. And there is some kind of instruction.

That’s where the yarn part comes in. So far it has been only knitting. Another reason for my mother’s disbelief was my basic lack of yarn skills, or so she thought. When I put on the first retreat I hadn’t even known how to knit. I have to admit it wasn’t exactly love at first clack of the needles, but something happened during the weekend and by the end I’d begun to understand why people loved working with yarn. You could say I’d caught the bug.

In the time since that retreat, I had upped my skills, though I still had a long way to go before I’d be close to my aunt’s level. At least now I knew how to cast on, knit, purl and cast off. I hadn’t discussed it with my mother, knowing there was no way she would understand.

I girded myself as I got ready to tell her about the retreat I had coming up the following weekend. “I’m doing an event Aunt Joan always wanted to do. It’s a little bigger than the first one I put on with only five retreaters. Well, six if you count the one who died.”

“If I were you, I’d never mention that anyone died again. Who would want to go on a retreat if they knew last time that someone didn’t make it to the end? So, what’s the big number of retreaters for this one? Seven?” It was as close as my mother came to a joke.

“More like twenty,” I said.

“Twenty?” she repeated.

“This retreat is totally different from the last. Joan called it Sheep to Shawl. We’re going to start off with some sheep getting sheared—humanely of course—then go through the steps of turning the wool into yarn. Finally everyone will knit a shawlette out of the finished yarn.” Before my mother could say anything, I added that I’d found somebody in town who knew about the process of turning wool into yarn and was handling that particular aspect.

My mother didn’t really want to hear all the details and cut in. “I’m just checking. The cooking school called to let me know that a new session is starting up next month. It’s all set up for you. You could be spending the summer in Paris. And at the end, you’d be a professional chef.”

I’d gotten the same call the previous month. When I’d first taken over my aunt’s business, my parents—well, mostly my mother—had stepped in, sure that I was just going off on another temporary job tangent, and offered to send me to cooking school in France, which she regarded as a way to turn my interest in baking into a real profession. I gave her the same answer I’d given her the month before: “Not yet.” I wanted to say “not ever,” but one thing I’d learned about myself was never say never.

After a few well-placed sighs of disapproval, my mother asked about Sammy. Sammy was Dr. Samuel Glickner, a urologist and my former boyfriend. He would have had the title of husband if my mother had had her way. Although we’d broken up, we were still friends, and he’d recently relocated from Chicago to the Monterey Peninsula and joined a urology practice. He insisted he wasn’t following me. He claimed to love the area and it was a chance to pursue his love of magic.

“He got a job doing card tricks at a bar,” I said. My mother gasped and I had to fight the urge to laugh. And I hadn’t even mentioned that it was kind of a tough biker bar in Seaside.

“Has he lost his mind?” she said finally. “What if his patients see him?”

If only Sammy could have heard my mother, he would have been so happy. He was convinced that part of the reason things hadn’t worked out with us was that my mother liked him too much. Well, not anymore.

“And the cop down the street, what’s his name?” my mother said.

“Dane Mangano. What about him?” I answered, playing dumb.

“Casey, I have eyes. Your father and I were only there for a short time, but I saw there was something between you.”

She was right about that. There was some kind of spark that flitted between us, but I was letting it fizzle out. He was a neighbor and this was a small town. I knew me. If things didn’t last and most likely they wouldn’t, I’d still have to live down the street from him. I wondered if I should mention the food thing we’d worked out.

Dane Mangano was a cop who cooked pots of pasta covered with mouthwatering homemade sauce. I made desserts, but when it came to regular meals, I was okay living on frozen entrées. Dane and I had worked out an exchange. He left me plates of the delicious pasta and I left him muffins and desserts.

I heard some noise on my mother’s end and guessed her next patient was there. Just before she signed off, she said her trademark comment: “I don’t get it, Casey. When I was your age, I was a wife, a mother and a doctor, and you’re a . . . what?”

My reaction was automatic, too. No thinking, just my back going up while I searched for a snappy retort. But before I could say a word, her tone softened and she added, “It’s only because I love you. Have a good day, sweetie.” Then with a click she was gone and I was left with a lump in my throat only she could put there.

By now I’d made it into the room I used as an office. What that meant was that I had left it the way my aunt had it arranged. Even to the point of keeping my knitting stuff in there. The knitted scarf I’d started during the first retreat hung from a doorknob where I could admire it. I was so proud of the fact that I had finished it completely, down to adding the fringe.

Because of my worry about finishing things, my projects after the scarf had all been items I could make in a short amount of time. I’d become a wiz at washcloths, small pouch purses and bandanna scarves.

The golden crocheted lion my aunt had made was still guarding the desk. And I’d left the seafoam green lap blanket hanging on the arm of the black leather love seat. I liked to think they were reminders of her and what I might make in the future.

I’d gone into the office to check the status of the tote bags for the early birds, as I called them. Three of the people who’d come on my first retreat were coming ahead of time for a pre-retreat retreat and would be arriving this morning. The three tomato-red bags still needed the drop spindles and the pattern for the shawlette.

Julius came in and popped up on the love seat, trying to get my attention. As soon as I looked at him, he jumped down and sauntered toward the open door, looking behind to see if I was following. I got the message and he led the way to the kitchen.

He went directly to the refrigerator in case there was any doubt of what he wanted.

“When this can is gone, that’s it,” I said, opening the refrigerator door. I’d wrapped the half-used can in multiple layers of plastic to contain the smell. I held my nose while I went through the layers, having gotten a whiff of mackerel when I first opened the can. A stink to me; heaven to him.

I realized I must love this cat. I’d fed him before I even thought about making coffee. He ate every morsel of his stink fish while I stirred some crystals in hot water. I looked at my aunt’s coffeepot and thought I really ought to start using it, but this instant stuff was so much easier. I sat down at the table with the coffee and a container of yogurt while Julius searched the bowl for any pieces he might have missed. When he was done, he nestled in my lap and began to purr his thank-yous.

It was nice having all this space after living in the converted garage, which was really just one big room. I knew my aunt would be happy to see how I was changing things around to make the house my own. The kitchen had been the first order of business and I liked seeing my stand mixer ready for action on the sea green–tiled counter. All my baking pans were easily accessible and my cooking tools nicely arranged in the drawers.

Julius took time out from his purring to tap me on the arm for his taste of the yogurt. I gave him the last spoonful and then we both got up. I had places to go and people to see.

2

Here on the tip of the Monterey Peninsula, the weather was the same year-round. The temperature bounced back and forth between the fifties and sixties, occasionally slipping up into the seventies, and I’d learned a whole vocabulary for describing white skies and fog because blue skies came and went in a hurry. I’d found the perfect outerwear was fleece and I now had a whole wardrobe of the soft nubby jackets in different colors. This morning I’d opted for the cream-colored one with a rosy pink scarf wound around my neck to add a little color. I zipped up the fleece as I stepped outside, letting the bracing air wipe away the last feeling of sleepiness.

When I had bought Julius his cat supplies at Cadbury Pets, the pet specialist suggested I make him an indoor cat. Right. He was an escape artist able to turn door handles and slip through windows left open only a sliver. The solution was to let him go in or out at his own discretion. He followed me down the step from the back door and took off into what passed for a backyard. I was relieved when he didn’t follow me farther. He wasn’t a welcome guest where I was going.

I lived on the edge of Cadbury by the Sea. Everything was wilder out here and people’s yards had either whatever native plants (that’s the politically correct way of saying weeds) that grew on their own or ivy ground cover. The only planted aspects at my place were the pots of red and white impatiens my aunt had set near the back door.

I’d never been an outdoor kind of person. Growing up in the hermetically sealed Hancock building in downtown Chicago had been all about looking at the view rather than being part of it. There, Lake Michigan was a few blocks away. Here, an even shorter distance took me to the sea. I could smell the salt in the air and hear the rhythm of the waves as I crossed the street to Vista Del Mar, the hotel and conference center where the retreats were held.

It was obvious why my aunt had decided to hold the retreats here. How much more convenient could you get than just across the street? And there was another reason, too. Something about the way Vista Del Mar was closer to a camp than a resort made it the perfect setting for yarn lovers to gather and work on their craft.

Two stone pillars marked the entrance to the driveway. The flat light made the dark weathered buildings appear even more moody, like they were hiding deep secrets. The buildings were spread over more than a hundred rolling acres surrounded by picturesque trees, and the hotel and conference center grounds were even more untamed than the rest of the area. There was no team of gardeners taking care of these grounds. The Monterey pines and Monterey cypress trees grew of their own accord, and if one of the lanky Monterey pines toppled over, it was left where it fell to return to the earth on its own.

Recently, I’d heard it wasn’t just trees that were left to decompose on their own. When an animal died amidst the tall golden grass and brush, it was left where it fell as well. That thought kept me from looking too closely at the grounds as I proceeded down the driveway and followed the road as it curved toward the main building, called the Lodge.

I had done my best to sound confident about the upcoming retreat to my mother, but the truth was I was nervous. This was the first retreat I was doing from scratch and it was much more ambitious than just getting a few people together to knit. I was relieved that it was only Monday morning and the main group wasn’t arriving until Thursday. I was looking forward to seeing the three arriving today. The early birds had become friends. They were the real reason for my first stop at the Lodge. I wanted to make sure their rooms were together and that there was a common area for them to meet and spend time with their needles.

The Lodge was a combination lobby, social hall and business area. To me it seemed like the heart of Vista Del Mar. I opened the double doors and walked into the cavernous room. This early on a Monday morning was probably the quietest time of the week. All the weekenders had checked out the day before and the people arriving for the coming week hadn’t checked in yet. So, it was no surprise the seating area was empty.

It was funny to think that the gathering spot around the massive stone fireplace had recently been refurbished. Refurbishing usually meant something had been updated and looked new and modern. Not here. In the case of Vista Del Mar, it meant new things that looked old and were in keeping with the Arts and Crafts design of the building. The leather couches and mission-style chairs were pretty much copies of what had been there before. Even though it was daylight, the table lamps were on, adding a warm glow from their amber-colored glass shades.

The table tennis and pool table both sat empty at the far end of the room. The door was open to the gift shop, but I was betting there weren’t any customers.

The rest of the room was equally deserted. The chairs were all pushed in on the two long wood tables near the piano. As I finished surveying the room, I glanced out the big windows and caught sight of the wooden deck and beyond the sand dunes that ran the whole length of the property. A deer was just crossing the boardwalk that led through the sand. After years of abuse, the white hills had been replanted and were now covered with native plants and tall bushes. The walkway looked like it was made out of old railroad ties, but in reality I think it was something like recycled plastic soda bottles.

Even with no customers, there was somebody manning the registration counter. It was really a big wooden barrier that separated the social aspects of the room from the business side. As I got ready to take care of my business, my nose perked up at the scent of freshly brewed coffee coming from the newly added café. It was definitely going to be my next stop.

I think the woman behind the registration counter was glad for the company and it was lucky I had come in to double check. They had it all wrong for my early birds and had put them in rooms in different buildings. It always made me feel good when I found a problem like that and took care of it. I suppose it was silly, but it made me feel competent.

“Ms. Feldstein, we were just talking about you.” The voice came from behind me and startled me. I hadn’t realized anyone else was there.

When I turned I was looking almost directly into Kevin St. John’s moon-shaped face. He was the manager of Vista Del Mar and as usual dressed too formally for the rustic surroundings. The white shirt, conservative tie and dark suit combined with his serious expression made him look more like an undertaker than the person in charge of a place where people came to have fun.

I smiled weakly in response to his comment. I’m not sure if Kevin St. John just didn’t like me or if it was all about the retreats. He had made it clear that he wanted to host any retreats held on the property and was unhappy that I had held on to my aunt’s business instead of turning everything over to him. When I looked beyond him I saw that the “we” included Cora and Madeleine Delacorte and a man who seemed to be with them.

The Delacorte sisters were the last of the Delacorte family. Their family had owned fleets of fishing boats, a cannery and lots of property in Cadbury. The fishing fleets were long gone and the cannery had been turned into a shopping mall, and most of the property had been sold off and the money invested. The sisters had kept one of the Victorian houses for themselves, and Vista Del Mar. Though Kevin St. John liked to give the impression he was the lord of the hotel and conference center, as the owners, they were really his bosses.

The Delacorte sisters were in their seventies and their almost-matching navy blue knit suits seemed a little formal. They both had handbags hanging off their arms, Queen Elizabeth style. The man with them kept looking around the Lodge as if he were taking measurements.

“Casey, it’s so nice to see you,” Cora Delacorte said. She was the more vocal of the sisters and seemed to be the one in charge. I guessed they had both had early-morning appointments at the Cadbury Hair Salon. The giveaway was the slightly chemical scent of hair spray and the perfect bubble style each of them sported. No flat sides from sleeping on a pillow. And since the dark reddish brown color and the wiry texture of their hair didn’t go together, I suspected the color was beautician enhanced. My old detective boss, Frank, would have been proud of me. During the brief time I’d worked with him, I had honed my powers of observation, even if most of the work I’d done was on the phone.

Madeleine was the silent sister. She kept a step back from the inner circle and looked toward the door like she wanted to leave.

“I was just telling Cora and Madeleine that your retreat was going to be one of the first under our new policy,” Kevin St. John said.

I felt my stomach churn. Whatever the policy was, I was sure it wasn’t going to be good—and I doubted that was all he’d said. I was willing to bet there had been some kind of disparaging remark thrown in about how I ran things. I was trying to get along with him, but he made it hard. Vista Del Mar was his domain and running it seemed like more than a job to him. He was possessive and protective, but most of all he wanted everything his way. Sometimes I thought he viewed the guests as a necessary evil. Kevin St. John nodded solicitously toward Cora and Madeleine.

“I was about to explain it all for Cora and Madeleine,” he said. “I’m sure you remember when the cell tower that gave a signal to Vista Del Mar blew over during a storm. It’s been replaced, but apparently it was moved to another location, leaving Vista Del Mar in a dead zone.” To demonstrate, he took out his phone and pushed it toward me so I could see it had no reception. “At first it seemed like a negative, until I thought about it. The whole cell phone thing has gotten out of hand. I would look out into the Lodge and see nothing but people staring at their phones, tablets or computers. It never seemed to go along with the spirit of Vista Del Mar. So, I decided the best thing to do was simply to go completely unplugged.”

“Completely unplugged?” I repeated. “You mean no Wi-Fi?” He nodded.

“It will make Vista Del Mar stand out. People come here to get away from the stresses of their high-intensity world. Now they truly will.” As he spoke, I looked around the seating area and noticed the TV was gone, and he confirmed that was part of being unplugged.

“What about the radios in the rooms?” I asked. The rooms had neither TVs nor telephones and the only connection to the outside world were old clock radios. The kind where you didn’t need a manual to figure out how to set the alarm.

Kevin assured me the radios were staying. “I didn’t say our guests would be out of touch.” He gestured toward a large corkboard next to the gift shop. “People can call the desk and we’ll take a message and post it. Guests can leave messages for other guests there, too.” He swiveled and indicated the alcove next to the large wooden registration counter. “I’ve had landlines installed and we’re putting them in phone booths. The guests may balk at first, but by the end of their stay, I’m sure they will be thanking us. Imagine not having to listen to one side of endless conversations or watch people walk into trees because they are staring at their smartphone screen.”

I could see his point, but I also knew that some of my group were going to freak when they heard the news.

“There’s no reason for you to have to fill your pretty head with all these details,” the man with Cora and Madeleine said. I noticed that Cora turned toward him with a melting smile and more than a few bats of her eyelashes before she shifted her attention back to me.

“Where are my manners, Casey. I don’t think you’ve met Burton Fiore, my fiancé.”

How had I missed that news? Neither of the sisters had ever been married, so one of them getting engaged was big news. “You’re getting married?” I didn’t mean to blurt it out, but it wasn’t that often that a seventy-something woman introduced you to her fiancé—her first-ever fiancé.

I heard Kevin St. John snicker at my comment. I’m sure he was hoping it would irritate Cora Delacorte and make her dislike me. Then she would renege on the agreement she’d made with my aunt. Cora had adored my aunt Joan and had been impressed that in her actor days she’d been the spokesperson for Tidy Soft toilet paper. The Delacorte sisters had loved the idea of my aunt putting on yarn retreats at Vista Del Mar and had offered her the rooms and facilities at a reduced rate. The same deal had carried over to me. I wasn’t sure if it was really the money part that bothered Kevin St. John as much as having his power stepped over. It was clear that he liked to see himself as the lord of Vista Del Mar.

But to Kevin St. John’s chagrin, Cora merely smiled at my comment. “I know it must seem surprising, but when Cupid’s arrow pierces your heart, well, age doesn’t seem to matter.” She turned and looked toward Burton with adoring eyes as he seemed to reciprocate. “It’s all so new,” she said. “Burton just popped the question a few days ago.” She held out her hand to show off a sizable diamond on her finger.

I regarded the man with new interest and wondered if Cora knew she was a cougar. Burton Fiore appeared a good ten years younger than she was. He had salt-and-pepper hair and a mustache that added a little interest to his round soft face. It was hard to tell if his eyes were shining with love for her or were just beady looking. Maybe it wasn’t fair to judge him since we’d just met, but I immediately wondered if Cupid’s arrow had been directed by dollar signs.

“Have you seen our new café?” Cora said with pride in her voice. Her pumps made a clicking sound on the floor as she led me to a wall plaque next to the café’s open door. The plaque was definitely new. I’d been dropping muffins off at the café since it opened a month ago and had seen the interior a number of times, but I followed along anyway, since she seemed so anxious to show it off.

My breakfast had been pretty meager and I glanced at the glass case filled with fruit salad and cold sandwiches with a hungry eye. Jane Crawley, the café employee, was wiping down the counter and looked up at us, inquiring if we wanted anything. I felt like saying I’d take one of everything, but Cora said she was just showing off her namesake.

Cora’s gaze stopped on the muffins in the glass-domed container on the long wood counter. “Are those your work?” she asked, directing her comment at me. I nodded and she asked what kind they were. I hesitated. The town council wanted everything in Cadbury to have straightforward names without any cutesy flourishes. They’d hassled me when I started calling my muffins fun names like Merry Berry or Heal the World with Chocolate, so I’d renamed the muffins with more practical names. But in my mind I still sometimes called them the fun ones. Cora was really part of the establishment, so I told her they were chocolate and vanilla muffins, but my name for them was Ebony and Ivory.

Jane seemed a little intimidated by Cora but still managed to mention that half the muffins had already sold and it was just a little after nine.

“In that case,” Cora said, “why don’t you pack a couple of them up for me. Burton and I can have them with our lunch.” She patted my hand. “Everything you bake is worth every calorie.”

While Jane packed up the muffins, Cora asked me about the upcoming retreat.

I described how it was going to start with a sheep shearing and then the group was going to prepare the wool and spin it into yarn. “The grand finale is knitting a shawlette with the yarn.” Cora nodded with interest though I doubted she knew much about yarn craft.

Her expression dimmed a little and she leaned toward me. “I hope there won’t be any deaths this time.” I didn’t know what to say. Should I correct her and say that only one of the actual deaths took place during my last retreat? It probably wouldn’t help, so I said the only reassuring thing I could come up with and reminded her that I had found the killer.

“That’s true,” she said. “As I recall, you were quite the detective. Better than our own Cadbury Police Department.” I was relieved when the subject was dropped as Jane handed her the package with the muffins.

When we rejoined the group in the main room of the Lodge, she held up the bag and told Burton she had treats. I couldn’t help but notice that Burton Fiore and Kevin St. John had struck an adversarial pose. Madeleine had found a chair. I tried to remember if I had ever heard her talk, wondering if she might not be able to speak. As if to answer my thought, Madeleine asked her sister what was taking so long. “Everything seems fine to me,” Madeleine said with a wave of her hand, apparently to indicate all of Vista Del Mar.

“How many acres did you say this place is?” Burton directed his question to Kevin St. John. The manager muttered an answer under protest and turned his attention back to Cora. It didn’t stop Burton Fiore’s stream of questions. When he asked if Vista Del Mar offered twenty-four-hour room service, Kevin sputtered and I stifled a laugh. Room service?

The manager mentioned the café, making sure he said the whole name.

“We offer a full line of drinks, snacks and coffee drinks. It’s up to the guests to plan ahead if they’re going to be hungry after hours.”

Undaunted, Cora’s husband-to-be walked over to an open area in front of the large window looking out on the wood deck. “Cora, this is the spot I was telling you about. It would be a perfect place to put in a bar.” Kevin St. John immediately dismissed the idea, saying it didn’t go along with the vibe of the place. “We have beer and wine in the Cora and Madeleine Delacorte Café. This isn’t a cocktail or whiskey shots sort of place.”

Kevin’s usually placid face had taken on an annoyed expression. “This is a historic place, one of a kind. If guests are checking the thread count on the sheets and how plushy the towels are, this isn’t the place for them. There are plenty of resorts in Pebble Beach if they want luxury. People come here for the experience.”

I waited for Cora to say something in favor of one of the men, but she merely smiled. Madeleine made a harrumph sound and wanted to know if the meeting was over yet.

Cora’s navy blue Chanel-style jacket had gotten askew and Burton straightened it and gave her shoulder an affectionate touch. The older Delacorte sister leaned into his gesture and thanked him with a few bats of her eyelashes, saying how nice it was having someone to watch her back. Kevin St. John viewed the moment with distaste, probably figuring it was only going to get worse once they were married.

The door opened from the deck side and a distinguished-looking man with silver hair came in with a quick stride. He was wearing cargo pants and a bomber-style leather jacket. I wondered if his face was naturally ruddy or if it was the cold air. He looked over the group with a friendly smile. “Virgil Scarantino at your service.” He did a mock bow and I instantly liked him. Kevin took it upon himself to introduce us, though the only ones Virgil hadn’t met before were Cora’s fiancé and me. He seemed as surprised as I’d been at Cora’s engagement news, but handled it better and just offered them his congratulations before he turned to me.

“So you’re Casey Feldstein,” he said with a big smile. “I wondered who was behind all the muffins and the wonderful desserts at the Blue Door.” He went into detail about his favorites, which turned out to be the muffins he called “those rich chocolate ones.” My name for them was Heal the World with Chocolate. As for the Blue Door desserts, it was apple pie all the way as far as he was concerned. When he finished, I was almost blushing from all the praise.

“Well, chief,” he said to Kevin St. John, “should I tell them my duties?” The manager nodded and gave Virgil the floor. “I’ve lived in Cadbury all my life and love this area. Nothing gives me more pleasure than to share what I know so I’ve volunteered to do some nature walks and star hikes.”

Cora loved the idea and thought it was very much in the spirit of the place. Madeleine surprised us all by adding her approval. I hadn’t meant to get sucked into this dog and pony show for the Delacorte sisters and started to excuse myself until I saw that someone else had come in.

Dr. Sammy? In a tuxedo, no less. Sammy Glickner, my former boyfriend, was tall with a hulky teddy bear–like build. In the tuxedo, he reminded me of a panda bear. He was all smiles as he crossed the space to the group in a few long strides. His eyes were glued to the manager, but then he saw me, his eyes widened as his face lit up.

I knew we weren’t a couple—and it was all my doing—but it was certainly nice to have someone seem so glad to see me. “Case, what do you think?” His hands rolled down displaying his outfit, the way models on game shows displayed prizes. I still laughed at his calling me Case. Really? Did taking one letter off my name make it a nickname?

Kevin St. John broke into the moment. “I thought it would be entertaining having table magic on the weekends in the dining hall.” The sisters both nodded their agreement. Virgil thought it sounded dandy, and Burton Fiore just muttered “Dining hall?” before excusing himself from the group, saying he had to make a call.

The manager introduced Dr. Sammy to the group as the Amazing Dr. Sammy. I got the message that Kevin St. John was running all this by the Delacorte sisters for their approval rather than presenting it as a fait accompli. Sammy was there to audition for them.

I felt instantly nervous for him and almost couldn’t watch, but Sammy started his patter without the slightest stumble and took out a deck of cards. He had sized up the situation and played to Cora, who was delighted with his little show. She even clapped at the end. Madeleine seemed to have forgotten her rush to leave and added her own applause.

“The guests will love you,” Cora said, beaming a smile at Sammy. Madeleine nodded her agreement and Kevin St. John told Sammy the job was his, provided the first weekend went well.

The only person not so sure about adding Sammy as a regular on the weekends was me. The retreats I put on were always on the weekend, which meant our lives would be intersecting when I was doing my best to keep some distance between us. So when the Amazing Dr. Sammy offered to do an encore to his audition, I extricated myself from the group. Cora and Madeleine were front and center and I heard them talking as I walked away.

Cora spoke directly to Kevin St. John, saying, “You’re doing such a wonderful job with Vista Del Mar. I like all these changes. Edmund would so approve,” she added with a bright sound in her voice.

Edmund?

3

“Hey, Casey, long time, no see,” Alison said as I sailed into the gift shop. I used to see her almost daily when the shop had a coffee wagon, where my muffins had been offered along with the coffee drinks and assorted other snacks. But once the café opened, the gift store had been rearranged and a display of T-shirts and fleece jackets with the Vista Del Mar insignia had taken over the spot where the coffee wagon used to sit. Two sides of the shop were almost all windows, which gave a good view of the grounds.

As I greeted Alison, I looked through the window behind her and noticed Burton Fiore rejoining Cora and Madeleine. It was interesting watching him without hearing what he was saying. His gestures seemed a little over the top as he greeted the sisters.

“I’m here about the yarn,” I said, turning my attention back inside. When I’d first made the arrangements for the retreat, I’d talked to Alison about carrying yarn and supplies for the retreaters, but also for the other guests of Vista Del Mar. It turned out that when other guests saw the retreat group working with yarn, it inspired them to do the same.

“All taken care of.” Alison came from behind the counter and walked me over to an empty gondola that already had a sign that read YARN. There were empty baskets just waiting to be filled with colorful fibers, and containers for needles and hooks. “Someone from Cadbury Yarn is supposed to come by today.”

I was a little disappointed, because I’d been hoping the yarn would already be there. But my early birds weren’t arriving until the afternoon anyway. “I’m stopping by Cadbury Yarn. I’ll double check with them.” Two men wearing matching red polo shirts came into the small store and began to look around. A moment later a woman in sandals and a pale green stretchy outfit walked in.

I left Alison to her customers and was startled by the change in the main room of the Lodge when I exited the store. There were more people in the red polo shirts milling around near the registration counter. There seemed to be a lot of others who resembled the woman in stretchy clothes as well. Kevin St. John was in the midst of it all and I figured out these must be two retreat groups he’d made the arrangements for.

I played my own game of “let’s figure out what kind of retreat were they here for” as I got closer. The yoga mats were a giveaway for the people in stretchy clothes. There were a lot more of the red polo shirt crowd and they were a little harder to figure out. But after hearing a few bits of conversation, I got that they were from all over the country and were here for a managers’ retreat. I wondered if the business group had heard that their cell phones were useless and it was ixnay on the Wi-Fi.

The morning was slipping away and I still had things to do before I got back here to greet my pre-retreaters. As I neared the café, the pungent smell of freshly ground coffee reminded me that I’d planned to stop there. I’d just get the coffee to go.

There was a hum of voices as I walked into the corner room and I noticed that Jane was talking to someone standing at the counter. The room was almost the mirror image of the gift shop, with the same two walls of windows, making it feel like it was almost outside. I noted the sky had turned a brighter shade of white. As I got closer I heard something about a problem just before the man standing by the counter turned toward me. When I saw that it was Will Welton I completely understood. He was the caretaker of Vista Del Mar and problems were his business. In fact if there were no problems, he wouldn’t have a job.

“Morning, Casey,” he said in a friendly voice. He was one of those people who seemed to always be upbeat. He even walked with a spring in his step. His longish blond hair was a little scruffy, but it made him look cute. He stepped aside so I could get right up to the counter, probably because the need for coffee showed in my eyes. Jane must have noticed it, too, because she was already reaching for one of the large white paper cups.

“So, you’re back. What will it be? Cappuccino, latte or maybe just a straight cup of today’s brew?” Jane was trying to be sparkly, but it came across as unnatural. It was terrible, but whenever I said her name, it seemed to be preceded by plain in my mind. She had pale brown hair that hung to her shoulders and she never wore makeup. Her clothes were always neat, but like the light blue top she was wearing, they were best described as serviceable. I’d heard that she’d taken care of her ailing mother and probably had never had anyone to show her how to enhance her appearance. While I waited, Jane told the caretaker about my earlier visit.

Will knew all about Vista Del Mar being unplugged. It was fine with him, as he was into the place being authentic. “And it will be a lot safer. I’ve seen guests walk right off the paved path without realizing it. They have their noses stuck in their screens instead of looking at all this.” We all looked out the window and agreed with one another that missing all this beauty was almost a crime.

“I hope my retreat group takes it well,” I said. It was only one of the uncertainties I had about the upcoming weekend. It was a bigger group and an ambitious program. I said something to that effect and Will gave me a reassuring nod.

“There’s nothing for you to worry about. Nicole is an expert and really looking forward to handling the fiber part.” He spoke another five minutes about his wife’s skills, bringing up that she had a master’s degree in textiles and was an accomplished spinner, weaver and knitter.

“You don’t have to sell me. She’s the only reason I considered doing this retreat. It’s nice that you’re so proud of her.” I turned to Jane and asked for a cappuccino.

“Isn’t Nicole supposed to give your early people a lesson tomorrow?” Jane asked, trying to be part of the conversation.

“That’s absolutely right,” I said. “Right about this time.”

“I really want to thank you for giving her this opportunity. She’s kind of gotten off track. This could be just what she needs,” Will said.

A deliveryman came in wheeling a dolly full of boxes. He slipped them off the cart and asked Jane to sign for the delivery. While she signed, he looked on the counter at the empty container where my muffins had been.

“Missed them again,” he said with regret. Jane told him the last one had just been sold and introduced me as the baker. He gave me an appreciative nod and said it always felt like his lucky day when he managed to score a muffin. I suggested he might have a better chance at one of his earlier stops, since I provided muffins for a number of places in town.

“Will do,” he said with a smile. “One question. What kind are you baking for tomorrow?”

I blushed at the compliment, but loved it all the same. Then I hesitated. Should I give the real name or the toned-down version the town council required? Out loud I said “blueberry,” but in my head I called them by my name, The Blues.

The empty dolly made a squeaky racket as the delivery guy wheeled it out. “I better get back to work,” Will said, picking up his coffee, but Jane took it from him.

“You’ll spill it all over yourself.” She snapped a white cap on the paper cup with the Vista Del Mar logo on it and picked up what looked like a long green cocktail pick. I was surprised when she dropped it into the opening in the cap. “It’s something new we just got. It acts as a plug so the coffee doesn’t splash out of the top.” I looked closer and saw it had VDM embossed on the top.

“What’s the problem today?” I asked Will. “The antique plumbing acting up?”

Will laughed. “It’s always acting up. You just have to know how to finesse it to work.” It seemed kind of odd. Will was barely twenty-five and yet he had such an affection for Vista Del Mar, most of which was over one hundred years old. He was an expert at replacing shingles and aging the replacements so you couldn’t tell the old from the new. He mixed his own formula for polishing the brass doorknobs, dictated to the housekeepers what kind of cleaners they should use that wouldn’t harm the old surfaces and he even made his own insecticide from a vintage recipe.

“It’s the phone booths,” he said before explaining that he’d found three that had been in the back room of an old pharmacy in Capitola. He’d brought them over in his truck and they needed to be installed so the phones could be put in. “I think they’re going to be a nice touch from the past.” He thanked Jane for putting the plug in his cup and went off to his work.

Most helpful customer reviews

1 of 1 people found the following review helpful.
Just try to put this book down once the plot starts unraveling!
By Brain Full
Silence of the Lamb's Wool is the second book in Betty Hechtman's Yarn Retreat Mystery series (the first book is Yarn to Go). We return to the beautiful (and fictional) Vista Del Mar resort on the Monterey Peninsula in California. Casey is hosting her second yarn retreat, and, of course, being a mystery, there's another death--but is it suicide or murder? The main characters introduced in Yarn to Go are back, and we learn more about them. I particularly enjoyed getting to know more about Dr. Sammy and Dane. This book can stand alone, however, if you want to read this one first.

I have read all of Betty's books, and all are a pleasurable read. This book is no exception. I like novels that I can escape into, characters I can relate to and root for, humorous moments, and an entertaining story. There are many enjoyable layers in the plot, all of which were believable. I had trouble adhering to my own directives of "Just one more chapter and then I'll go to bed." Bad for my sleep, but it's the sign of a good book. I was not able to guess how things would turn out, even though I tried!

There's a great cliffhanger at the end of the book. Now I can't wait for the third book in the series!

Additional notes:

Another reviewer remarked that there are no photos of the shawlette patterns in the book. That's true, but you can see photos at the author's website (her first and last name followed by dot com).

Back in 2008, I discovered the first book in Betty Hechtman's Crochet Mystery series (Hooked on Murder) when I was looking for content for my new Kindle--back when the Kindle was a new invention! The book inspired me to revive my rusty crocheting skills so I could make a pattern included in the book, and also to read Betty's other books. I have since come to know Betty, and she is a pleasure to converse with. If you like Silence of the Lamb's Wool, I think you'll enjoy the Crochet Mystery series as well. There's a preview of Knot Guilty (the next book in the Crochet Mystery series) at the end of Silence of the Lamb's Wool, and I'm looking forward to reading that book, too!

Happy reading!

1 of 1 people found the following review helpful.
An Excellent Read!
By OpenBookSociety dot com
Brought to you by OBS reviewer JoAnne

Casey Feldstein lives in Cadbury by the Sea, having moved there after a failed run of semi-careers. While her mother wants her to go to culinary school, because she knows Casey loves to bake, Casey has other ideas. She has inherited her aunt’s business of running knitting retreats, and wants to keep doing it. So, in her latest retreat, her hiree, Nicole Welton, is found dead the first morning, of what is an apparent suicide. But Casey thinks things don’t add up, and although she can’t convince Lieutenant Borgnine that Nicole was murdered, she herself is convinced and won’t give up trying to find a killer.

But this may not be as easy to do as she thinks. Given free reign of Nicole’s workshop by Nicole’s grieving widower, Will, she finds bits and pieces of what might point to blackmail. When she starts thinking back of things she’s seen, and begins to see things around her differently, she starts to piece together the whole picture.

To make matters more complicated, her crush on Dane, her policeman neighbor, is halted temporarily when she finds out there’s a woman staying with him; a replacement knitting instructor has appeared out of nowhere; Cora Delacorte has become engaged to a smarmy man; and there has been another attempted murder – which only convinces Casey she was right all along.

This book was engaging indeed, and quite difficult to put down, so I just kept on reading until I finished. Casey is intelligent, and thinks things through, which I like; but no one really seems to want to take her seriously except her friend Lucinda, whom she bakes for. She is different in that she doesn’t just rush off on tangents putting herself in danger, and I really like that a lot. It’s nice when you find a main character who actually has the foresight to think of a way out of a situation before she puts herself in a situation. An excellent read and highly recommended.

*OBS would like to thank the publisher for supplying a free copy of this title in exchange for an honest review*

3 of 4 people found the following review helpful.
Misses the mark
By Evelyn Uyemura
I found this tedious and in the end I just skimmed to get to the conclusion. I enjoy knitting, and mysteries, and cooking, so I expected to like it, but the narrative was poorly done and the set-up works badly, in my opinion. The set-up is that Casey is in charge of running a Sheep to Shawl retreat, but she doesn't really know anything about sheep, or shearing them, or spinning, or even knitting beyond garter stitch. This is handy for the author, since it gives her a reason not to actually *describe* any of these activities. To me, this ruins the whole concept of a "knitting mystery." As a knitter (and potential spinner) I choose a novel like this in order to enjoy the imaginative experience of the shearing, the prepping, the spinning, and the knitting. All of that is missing--the retreat center declares sheep-shearing off-limits, so they just pick up some already shorn fleeces, and then everything else along the way is sort of skimmed over as well.

In addition, the main narrative drive is that Casey is running here and there, making and delivering cupcakes, baking desserts for various establishments, and having unpleasant conversations with several different people--all of which was just tiresome to read. Casey was stressed throughout the weekend, since she didn't know what she was doing, and ready about someone's stress-filled life is just not enjoyable to me!

Also, the book seemed not to know what genre is was supposed to be--is this a mystery or a romance novel? As much time was spent on Casey's complicated attractions to a couple of different guys (or lack of attraction, in some cases.) At times it felt more like a set-up for a romance novel than a mystery.

And then there were some details that were just unpleasant--an ongoing "joke" about the fact that Casey's cat like canned tuna cat food, which is referred to over and OVER again as "stink fish." I'm sorry, but those are just unpleasant words. There was also a plot detail about moldy, mildewed clothing. Again, when I read about stink fish and mildew smells, and then about eating cupcakes on the same page, it is unpleasant. Not cozy!

In the end, the pay-off was just not worth it. And the pattern for a shawl with no picture or sketch of what it will look like is not enticing either.

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